The North Atlantic Fisheries, 1100-1976 - University of Hull

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“the sound between Koltur and Vágoy”. 119 Still today, blue as well as fin whales are regularly seen in the Hestfjørður and Vestmannasund. 120 Moreover, the old whalers say that in spring time, late April to the beginning of June, the whales were hungry and moved quickly north. This was visible in the number of barrels of oil coming out of Spring as against Autumn shot whales. A Spring blue whale produced less oil than an Autumn shot fin whale. 121 Table IV. Number of different whale species caught in the Faroe Islands, 1709-1995 Pilot whale 242,112 Bottlenose whale 757 Blue whale 273 Fin whale 7,481 Sei whale 2,139 Minke whale 99 Humpback 208 Sperm whale 701 Bowhead 7 Bottlenose dolphin 927 Porpoise 18 White-sided and white-beaked dolphins 5,148 Killer whale 189 As an aside, it may be mentioned, that the importance of whaling globally is shown by the fact that as late as World War II, the shipyard of Harland & Wolf at Belfast, Ireland, delivered a Whalecorvet, a boat which was easy to change in function between a whaling boat and a warship. 122 Conclusions 119 Risting, 1922; Tønnesen, 1967. 120 Bloch, 1993. 121 Risting, 1922; Tønnesen, 1967. 122 Tønnesen and Johnsen, 1982. 58
The Faroe Islands are placed far away from grain export centres and the Islanders have for centuries had to rely on being supplied mainly from Denmark, but by irregularly arriving ships and often insufficiently. Other countries have taken pilot whales, but the isolated location and scarce supply of the Faroes are most probably the reason for the continuation of pilot whaling. 123 It has been demonstrated in this study that the Faroese always have been able to survive by catching and eating the available marine resources in a sustainable way. Moreover, the high nutritious content in the pilot whale meat is known to satisfy the consumer for a long time in contrast to the less nutritious baleen whale meat. 124 Nowadays, the pilot whale and pilot whaling has also become a sort of national symbol at a time when non-governmental-groups (NGOs) have campaigned against it. 125 The fact is that in the low income years of the mid 1990s an eighth of the Islands’ meat consumption originated from the long-finned pilot whale caught in the old traditional way and shared free. So whaling the Faroese way is back as a central part of everyday life of the Faroe Islands. Acknowledgement I am grateful to Justines Olsen, senior veterinarian, the Faroe Islands, and Axel Kjær Sørensen and Vagn Wåhlin, Center of North Atlantic Studies, Aarhus University, for commenting on this paper. Select Bibliography Bjørk, E. A., Færøsk Bygderet I-III. (Faroese landownership) (Tórshavn, 1956-1963, 2. ed. 1984) Bloch, D., ‘Valar och valfångst’. Schröder, H. (ed.) Färöerna, mer än fåglar (Foreningen Norden Sverige, 1993) 184-201. Bloch, D., ‘Pilot whales in the North Atlantic. Age, growth and social structure in Faroese grinds of the long-finned pilot whale, Globicephala melas’. (PhD thesis, the University of Lund, Sweden, 1994a) Bloch, D., ‘Grindadráp í øðrum londum’. Frøði 3 (1994b) 30-31 Bloch D., Desportes, G., Hoydal, K. & Jean, P., ‘Pilot Whaling in the 123 Bloch, 1994. 124 D. Bloch & M. Hanusardóttir. 1993. 125 J. P. Joensen. 1988. J. P. Joensen. 1990. 59
Page 1:
The North Atlantic Fisheries, 1100-
Page 4 and 5:
Fiskeri- og Søfartsmuseets Studies
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Contents Jón Th.Thór with Kjartan
Page 8 and 9: north of the latitude of the Bay of
Page 10 and 11: eighteenth century when the Newfoun
Page 12 and 13: truck-system only two generations a
Page 14 and 15: history of fishing plays an importa
Page 16 and 17: available except for the very last
Page 18 and 19: Little has sofar been written on th
Page 20 and 21: has an emphasis on the life and wor
Page 22 and 23: scholarly research and only few con
Page 24 and 25: (Neskaupsstaður, 1983) Gíslason,
Page 26 and 27: Snæfellsnesi, Suðurnesjum og í V
Page 28 and 29: pattern of European economic develo
Page 30 and 31: Basques fished in the Atlantic and
Page 32 and 33: salt cod. Other sources, however, s
Page 34 and 35: in Tvøroyri, which in the 1920s be
Page 36 and 37: Nowadays the Danish term “klipfis
Page 38 and 39: transport by sea, if not daily then
Page 40 and 41: immediate post-war years, when the
Page 42 and 43: production capacity of all the fish
Page 44 and 45: heimskríggj. Eitt søguligt yvirli
Page 46 and 47: Lafto, Thorolf, ‘Fiskhandel’. K
Page 49 and 50: Whaling in the Faroe Islands, 1584-
Page 51 and 52: Pilot and bottlenose whaling has al
Page 53 and 54: Table 1 Number er of pilot whales c
Page 55 and 56: Sometimes, the pods of long-finned
Page 57: were soon established. In 1897 a se
Page 61: Joensen, J. P. ‘The Pilot Whale i
Page 64 and 65: The Greenland Fishery before 1914 S
Page 66 and 67: even more marked for the ordinary F
Page 68 and 69: The result of Norwegian pressure wa
Page 70 and 71: Greenland. The Lagting decided on 1
Page 72 and 73: 1930/31 Patursson repeated the main
Page 74 and 75: All the major elements in the Faroe
Page 76 and 77: and the Home Secretary promised Par
Page 78 and 79: 1) In recognition of the concession
Page 80 and 81: In 1938 the Fishery Committee of th
Page 82 and 83: the existing and future utilization
Page 84 and 85: seriously. The issue was given more
Page 86 and 87: Lagtingstidende, 1914-1940 (The pri
Page 88 and 89: Table III. Faroese Fisheries, 1917-
Page 90 and 91: variation. Several place names bear
Page 92 and 93: and the use of unpublished sources
Page 94 and 95: Greenland a whole world of comparis
Page 96 and 97: Industrial Plants in 1959 Besides C
Page 98: 1990s. Due to expansion in other oc
Page 101 and 102: a) The transition in Southern Green
Page 103 and 104: Nolsøe, Karl, ‘Færøsk fiskeri
Page 105 and 106: Dutch Fisheries: An Historiographic
Page 107 and 108: The Infrastructure for Research on
Page 109 and 110:
Years’ War (1586-1648) and the im
Page 111 and 112:
The catch of cod and haddock has ne
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were active in the herring fishery.
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In 1719 the States General forbade
Page 117 and 118:
15 lasts. Its average crew was abou
Page 119 and 120:
H.A.H. Boelmans Kranenburg and J.P.
Page 121 and 122:
The Sea Fisheries of the British Is
Page 123 and 124:
qualitative and uncorroborated, the
Page 125 and 126:
fishing is clearly apparent in refe
Page 127 and 128:
the percentage was possibly higher.
Page 129 and 130:
across large expanses of sea. Moreo
Page 131 and 132:
This sudden contraction was of some
Page 133 and 134:
in English and Welsh ports is avail
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eyond the means of the inland urban
Page 137 and 138:
A similar pattern of incremental in
Page 139 and 140:
crofting communities of the highlan
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oceanographers might well provide h
Page 143 and 144:
R N W Robinson, ‘The English Fish
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Norwegian Fisheries 1100-1970 Main
Page 147 and 148:
ejected. The new social and economi
Page 149 and 150:
In this early phase of commercial f
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common contention of historians tha
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The area which was dominated to the
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heavier competition on the fish mar
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and Lofoten reclaimed its pre-emine
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Russian sailing merchants from the
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experiment during a deep economic c
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In the cod fisheries, conflict was
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of the century, the number fell rap
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Nordlandene (Oslo, 1993) Klepp, Asb
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Fisheries in Western Sweden c1650-1
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From the older, printed and non-pri
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(National Archives) is the so calle
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Statistics - some examples Table I.
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Catches and Manpower in the Danish
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300,000 barrels from the Sound and
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The wealth of monasteries around th
Page 183 and 184:
In order to assess the magnitude of
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herring trade was to be challenged.
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fisheries off the Scaw and other sm
Page 189 and 190:
which had been founded on a forbidd
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good years around 1617-22. 334 Evid
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from the fish trade to concentrate
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Norway and 43% abroad, mainly to L
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decade of the century did fishermen
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districts are rounded sums). Howeve
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decades the anchor seine was allowe
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By 1995, the fishing industry seems
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state G.F.C. Oeder will eventually
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Contributors Bertil Andersson, PhD,
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Statistical data on Dutch fishery:
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Economische Zaken en Arbeid, 1933-1
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