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HCM 433 MANGEMENT AND ORGANIZATIONAL BEHAVIOUR.pdf

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(4) Esteem needs. According to Maslow, once people begin to satisfy their need to belong<br />

they tend to want to be held in esteem both by themselves and by others. This kind of<br />

need produces such satisfactions as power, prestige, status and self-confidence.<br />

Respected job titles and large offices are among the things that businesses can provide<br />

to address these needs.<br />

(5) Need for self-actualization. Maslow regards this as the highest need in his hierarchy. It<br />

is the desire to become what one is capable of becoming – to maximise one’s<br />

potential and to achieve something new and meaningful. Challenging job<br />

assignments can help satisfy these needs.<br />

Maslow’s theory recognizes that because different people have different needs, they are motivated<br />

by different things and the arrangement of needs appear to have a realistic basis and has been<br />

influential in the study of motivation. Unfortunately, it provides few specific guidelines relating<br />

Maslow’s theory to the work situation.<br />

Furthermore, post Maslow’s model researchers found that:<br />

(i)<br />

Hierarchy varies widely, not only for different people but across different<br />

cultures<br />

(ii)<br />

(iii)<br />

There is little evidence to support Maslow’s theory that human needs form a<br />

hierarchy<br />

There is also doubt about the time which elapses between the satisfaction of a<br />

lower level need and the emergence of a higher level need.<br />

iii) Alderfers Modified Need Hierarchy Theory<br />

A modified need hierarchy model has been presented by alderfer (Mullins, 1996). The model<br />

rearranged Maslow’s five levels of need in to only three levels based on the core needs of<br />

existence, relatedness and growth (ERG theory). This relationship is shown in figure 1.3<br />

below<br />

Maslow’s hierarchy Alderfer’s Herzberg’s<br />

Of needs EGR theory two factors theory<br />

Physiological Existence Hygiene Factors<br />

128

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