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HCM 433 MANGEMENT AND ORGANIZATIONAL BEHAVIOUR.pdf

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Mullins, L. J. (2000). Management and Organizational Behaviour, 4th Edition, London:Pitman<br />

Publishing.<br />

French, W. L. and Bell, C.H. (1995). Organizational Development: Behavioural Science<br />

Interventions for Organization Improvement, Fifth Edition, New Jersey: Prentice-Hall.<br />

UNIT 3: PRINCIPLES <strong>AND</strong> PRACTICES IN ORGANISATIONS<br />

Content<br />

1.0. Introduction - - - - - - ------------------------------------------------------19<br />

2.0. Objectives - - - - - - - ---------------------------------------------------------19<br />

3.0. Principles and Practices in Organisations - - - - - - - ------------------19<br />

3.1. What Is an Organisation - - - - ----------------------------------------------19<br />

3.2. Principles of Organisation- - - - - -----------------------------------------------21<br />

4.0. Conclusion - - - - - - - ---------------------------------------------------------24<br />

5.0. Summary - - - - - - -----------------------------------------------------24<br />

6.0 Tutor Marked Assignment’ ------------------------------------------------24<br />

7.0. References - - - - - - ------------------------------------------------------------25<br />

1.0 INTRODUCTION<br />

This unit will take a look at principles, types and concepts of Organisations. Organization is<br />

composed of people whose collective efforts are geared towards the attainment of a collective<br />

goal, it becomes necessary that a structure should be provided for the clear allocation of resources.<br />

This unit discusses the intricacies of organisation and the principles underlying the ability of an<br />

organisation to achieve set goals.<br />

2.0 OBJECTIVES<br />

At the end of this unit, students should be able to:<br />

(a) State the meaning of Organization<br />

(b) State the types of Organization<br />

(c) State the principles of Organization as enunciated by Fayol, Taylor and Uwick.<br />

3.0 PRINCIPLES <strong>AND</strong> PRACTICES IN ORGANISATION<br />

35

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