A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionPeachy C obblerBatterIngredients for batter1 cup all-purpose flour¼ cup sugar⅓ cup butter or margarine,softened¼ cup milk1 slightly beaten eggOR 2 egg whitesFillingIngredients for filling3 tablespoons all-purpose flour½ cup sugar½ teaspoon cinnamon½ cup water2 16-ounce cans sliced peaches inlight syrup or own juice, drained1 tablespoon lemon juice2 tablespoons unsalted butteror margarine— 100 —Yield: 10 servingsServing size: ½ cupDirections for batter1. Preheat oven to 400°F.2. Sift together flour and sugar.3. Cut butter into flour and sugar mixtureuntil it resembles coarse crumbs.4. Add milk and egg; stir just untilmoistened.5. Set aside for filling.Directions for filling1. Combine flour, sugar, cinnamon andwater in saucepan.2. Cook, stirring constantly, until thickened.3. Add peaches, lemon juice and butter.4. Cook ingredients until peaches arehot (about 5 minutes).5. Pour filling into an 8 ¼" x 1 ¾"baking dish.6. Top with prepared batter.7. Bake for 20-25 minutes.Nutritional content per serving253 calories 0 grams trans fat 46 milligrams sodium4 grams protein 21 milligrams cholesterol 116 milligrams potassium4 grams total fat 34 milligrams carbohydrate 46 milligrams phosphorus1 gram saturated fat 1 gram fiber 16 milligrams calciumSuggestions• May substitute sugar with sugar-free sweetener.• May make an alternate fruit cobbler with cherries, apples, blueberries or rhubarb.• Fresh fruits may be used instead of canned. Fruits should be cooked until tenderbefore adding to the other ingredients.• For flavoring, may substitute with vanilla extract, almond extract, nutmeg, mace, or allspice.