A Family Recipe Book for Kidney Patients - National Kidney ...

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Recipes & Menus for Special OccasionsKidney Cooking | Georgia Council on Renal NutritionParty RecipesCream Cheese & Onion DipIngredients¼ cup onion, grated8 ounces low-fat cream cheese, softened1 teaspoon Tabasco® sauce1 teaspoon onion powder½ teaspoon black pepper1 teaspoon chivesYield: 20 servingsServing size: 1 teaspoonDirections1. Combine all ingredients and mix well.2. Serve with raw vegetables and/or unsalted crackers.Nutritional content per serving26 grams calories 0 grams trans fat 58 milligrams sodium1 gram protein 1 milligrams cholesterol 35 milligrams potassium2 grams total fat 7 grams carbohydrate 19 milligrams phosphorus1 gram saturated fat 0 grams fiber 19 milligram calciumSuggestions• May substitute sour cream for cream cheese or use half of each.• May substitute fat-free cream cheese for low-fat cream cheese— 124 —
Recipes & Menus for Special OccasionsKidney Cooking | Georgia Council on Renal NutritionParty RecipesSpicy P inwheelsIngredients2 8-ounce low fat cream cheese, softened½ cup green onion, finely chopped½ 4-ounce can green chili pepper, chopped¼ cup jalapeño, finely chopped1 package flour tortillas, 10-12 countYield: 120 pinwheelsServing size: 4 pinwheelsDirections1. Mix cream cheese, green onions and both peppers.2. Spread on flour tortillas, roll and cut into slices.Nutritional content per serving64 calories 0 grams trans fat 162 milligrams sodium2 grams protein 9 milligrams cholesterol 63 milligrams potassium3 grams total fat 7 grams carbohydrate 38 milligrams phosphorus0 grams saturated fat 0 grams fiber 38 milligrams calciumSuggestions• If prefer extra spicy appetizer, add more chili peppers and jalapeño.• May add pimentos or finely chopped carrots.— 125 —
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