A Family Recipe Book for Kidney Patients - National Kidney ...

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Main dishesKidney Cooking | Georgia Council on Renal NutritionSeafoodSupreme of SeafoodIngredients1 cup crabmeat, cooked (boiled)1 cup shrimp, cooked (boiled)4 tablespoons green pepper, chopped2 tablespoons green onions, chopped1 cup celery, chopped½ cup frozen green peas½ teaspoon black pepper½ cup mayonnaise1 cup bread crumbsYield: 6 servingsServing size: ½ cupDirections1. Preheat oven to 375ºF.2. Combine all ingredients except bread crumbs in a bowl.3. Place in a greased casserole dish.4. Top with bread crumbs.5. Bake for 30 minutes.Nutritional content per serving220 calories 0 grams trans fat 445 milligrams sodium16 grams protein 28 milligrams cholesterol 255 milligrams potassium8 grams total fat 20 grams carbohydrate 148 milligrams phosphorus1 gram saturated fat 2 grams fiber 85 milligrams calciumSuggestions• May use canned crabmeat, drain and rinse.• May use light mayonnaise.• May use pepper of choice.— 18 —
Main dishesKidney Cooking | Georgia Council on Renal NutritionSeafoodCrab CakesIngredients1 egg (egg substitute or egg white optional)⅓ cup green or red pepper, finely chopped⅓ cup low sodium crackers¼ cup reduced fat mayonnaise1 tablespoon dry mustard1 teaspoon crushed red pepper or black pepper2 tablespoons lemon juice1 teaspoon garlic powder2 tablespoon vegetable oilYield: 6 servingsServing size: 1 pattyDirections1. Combine all ingredients.2. Divide into 6 balls and form patties.3. Heat vegetable oil in pan at medium heat or oven at 350ºF.4. Fry patties 4-5 minutes or bake 15 minutes in oven.5. Serve warm.Nutritional content per serving101 calories 0 grams trans fat 67 milligrams sodium2 grams protein 41 milligrams cholesterol 72 milligrams potassium9 grams total fat 5 grams carbohydrate 43 milligrams phosphorus1 gram saturated fat 0 grams fiber 16 milligrams calcium— 19 —
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