A Family Recipe Book for Kidney Patients - National Kidney ...

More documents

Recommendations

Info

Main dishesKidney Cooking | Georgia Council on Renal NutritionBeefParsley BurgerIngredients1 pound lean ground beef or ground turkey1 tablespoon lemon juice1 tablespoon parsley flakes¼ teaspoon black pepper¼ teaspoon ground thyme¼ teaspoon oreganoYield: 4 servingsServing size: 1 patty, 3-ouncesDirections1. Mix all ingredients thoroughly.2. Shape into 4 small patties about ¾" thick.3. Place on lightly greased skillet or broiler pan.4. Broil about 3" from the heat for 10-15 minutes, turning once.Nutritional content per serving171 calories 0 grams trans fat 108 milligrams sodium20 grams protein 90 milligrams cholesterol 289 milligrams potassium10 grams total fat 0 grams carbohydrate 180 milligrams phosphorus3 grams saturated fat 0 grams fiber 21 milligrams calcium— 8 —
Main dishesKidney Cooking | Georgia Council on Renal NutritionBeefSwedish MeatballsYield: 35 meatballsServing size: 2 meatballsMeatballsSauceIngredients for meatballs1 pound lean ground beef or turkey¼ cup onions, finely chopped1 tablespoon lemon juice1 teaspoon poultry seasoning(without salt)1 teaspoon black pepper¼ teaspoon dry mustard¾ teaspoon onion powder1 teaspoon italian seasoning1 teaspoon granulated sugar1 teaspoon Tabasco® sauceIngredients for sauce¼ cup vegetable oil2 tablespoons all-purpose flour1 teaspoon onion powder2 teaspoons vinegar2 teaspoons sugar1 teaspoon Tabasco® sauce2-3 cups waterDirections for meatballs1. Preheat oven to 425ºF.2. Mix all ingredients together well.3. Shape meatballs by using one tablespoonmeat mixture for each meatball.4. Place meatballs in a baking dish and bakefor 20 minutes or until well done.Make the sauce (recipe below).5. Remove meatballs from oven and combinewith sauce. Keep warm until ready to serve.Directions for sauce1. Combine oil and flour insaucepan; stir while cooking untilgolden brown. Remove from heat.2. Add onion powder, vinegar, sugar,Tabasco® sauce, and water.3. Return to heat, and continuestirring until thickened.Nutritional content per serving76 calories 0 grams trans fat 31 milligrams sodium5 grams protein 21 milligrams cholesterol 70 milligram potassium6 grams total fat 2 grams carbohydrate 44 milligrams phosphorus1 grams saturated fat 0 grams fiber 7 milligrams calcium— 9 —
Page 1 and 2: Third EditionKidney C ookingA Famil
Page 3 and 4: Kidney Cooking | Georgia Council on
Page 5 and 6: Main Dishesin this section:BeefChil
Page 10 and 11: Main dishesKidney Cooking | Georgia
Page 22 and 23: Main dishesChickenKidney Cooking |
Page 46 and 47: Side dishesKidney Cooking | Georgia
Page 52: Side dishesKidney Cooking | Georgia
Page 57 and 58:
Side dishesKidney Cooking | Georgia
Page 59 and 60:
Page 61 and 62:
Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
Page 70 and 71:
Side Dishesin this section:Salt Fre
Page 72 and 73:
SaucesKidney Cooking | Georgia Coun
Page 74 and 75:
Dessertsin this section:Scarlet’s
Page 76 and 77:
DessertsKidney Cooking | Georgia Co
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
BeveragesKidney Cooking | Georgia C
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Fun Recipes for ChildrenKidney Cook
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Recipes & Menus for Special Occasio
Page 120 and 121:
Main dishesKidney Cooking | Georgia
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
Cooking Guidelines &Preparation Met
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Kidney Cooking | Georgia Council on
Page 140 and 141:
Page 142 and 143:
Page 144:
show all

A Family Recipe Book for Kidney Patients - National Kidney ...

Create successful ePaper yourself

Delete template?

Save as template?