A Family Recipe Book for Kidney Patients - National Kidney ...

BeveragesKidney Cooking | Georgia Council on Renal NutritionStrawberry SorbetIngredients¼ cup sugar1 cup frozen or fresh strawberries, cleaned,1 tablespoon lemon juice¼ cup water1 ¼ cups crushed or cubed iceYield: 2 ½ cupsServing size: 6-ounces or ¾ cupsDirections1. Place ice in a blender.2. Add all other ingredients, turn speed to crush or liquefy.Nutritional content per serving67 calories 0 grams trans fat 1 milligrams sodium0 grams protein 0 milligrams cholesterol 79 milligrams potassium16 grams total fat 21 grams carbohydrate 12 milligrams phosphorus0 grams saturated fat 1 gram fiber 9 milligrams calciumSuggestions• To prepare for ice tray, combine sugar and water in a saucepan over medium heat, whenmixture comes to a boil remove from heat. Let cool. Add remaining ingredients. Mix well.Partially freeze in ice tray.• Must be counted as a part of the daily fluid allowances.• Fruits may be mixed or combined, apples (peeled, cored, sliced), raspberries (frozen orfresh), pears (canned or fresh), peaches (canned only), cranberries (fresh or frozen), lime,and lemon.• May be served or made with other ingredients: whipped cream, nutmeg, cinnamon,allspice, and cloves.— 104 —