A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionFrozen Lemon DessertIngredients4 eggs, separated⅔ cup sugar¼ cup lemon juice1 tablespoon lemon peel, grated1 cup whipping cream, whipped2 cups vanilla wafers (about 40), crushedYield: 8 squaresServing size: 1 squareDirections1. Beat egg yolks until very thick.2. Gradually beat in sugar, beating well after each addition.3. Add lemon juice and lemon peel; blend well.4. Cook in double boiler over hot water stirring constantly until thick.5. Remove from heat and allow to cool.6. Beat egg whites until stiff peaks form.7. Fold egg whites into cooled thickened mixture.8. Fold in whipped cream9. Spread 1 ½ cups vanilla wafer crumbs in bottom of freezer tray or 10" x 6" x 1 ½"baking dish.10. Spoon lemon mixture over crumbs.11. Top with remaining vanilla wafer crumbs.12. Freeze until firm, several hours or overnight.Nutritional content per serving205 calorie 0 grams trans fat 97 milligrams sodium3 grams protein 27 milligrams cholesterol 69 milligrams potassium7 grams total fat 32 grams carbohydrate 33 milligrams phosphorus4 grams saturated fat 0 grams fiber 22 milligrams calcium— 95 —