A Family Recipe Book for Kidney Patients - National Kidney ...

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Main dishesKidney Cooking | Georgia Council on Renal NutritionLambSpicy LambIngredients¼ cup vegetable oil1 ½ tablespoons garlic powder3 teaspoons dry mustard1 leg of lamb (trimmed for roasting)Yield: 4 servingsServing size: 3-ouncesDirections1. Blend ingredients for marinade: oil, garlic powder and mustard.2. Coat leg of lamb with marinade; refrigerate 6-8 hours or overnight.3. Adjust meat on barbecue spit and roast for 30 minutes per pound or until170ºF on meat thermometer, basting meat continuously with marinade.Nutritional content per serving289 calories 0 grams trans fat 144 milligrams sodium24 grams protein 73 milligrams cholesterol 423 milligrams potassium6 grams total fat 3 grams carbohydrate 237 milligrams phosphorus2 grams saturated fat 0 grams fiber 14 milligrams calcium— 32 —
Main dishesKidney Cooking | Georgia Council on Renal NutritionCombination MealsSpecial P izzaIngredients for crust2 cups all-purpose flour1 teaspoon active dry yeast1 tablespoon granulated sugar1 cup water2 tablespoons vegetable shorteningYield: 10 slicesServing size: 1 slice (5 ½" x 3" x ¼")Directions1. In a large mixing bowl, combine flour, yeast and sugar.2. Add shortening to dry ingredients; mix together using a fork.3. Add water in small quantities while mixing with the fork until the mixture followsfork around the bowl.4. Cover dough; allow it to rest for about 15 minutes.Ingredients for pizza:½ pound lean ground beef, turkey or chicken½ teaspoon italian seasoning½ teaspoon onion powder½ teaspoon garlic powder¼ cup tomato paste1 teaspoon chili powder1 teaspoon italian seasoning½ cup water vegetable oil4 ounces reduced fat sharp cheddar cheese, grated½ cup diced green peppers½ cup diced onions(Continued on next page)— 33 —
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