A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionStrawberry CakeCakeIcingIngredients for cake2 cups butter or margarine3 cups sugar1 teaspoon vanilla extract6 eggs3 ½ cups all-purpose flour¾ cup frozen strawberries, thawedand drained; reserve juicesIngredients for icing1 stick butter or margarine1 pound box powdered sugardrained juice from strawberriesYield: 24 slicesServing size: 1 sliceDirections for cake1. Preheat oven to 350°F.2. Grease and flour a 10" tube or sheet pan.3. Cream butter at medium speed with electricmixer until light and fluffy.4. Gradually add sugar and vanilla extract.Cream thoroughly.5. Add eggs one at a time, mixing thoroughlyafter each addition.6. Gradually add flour until mixed well.7. Add drained berries and mix well.8. Pour batter into tube or sheet pan.9. Bake for 1 hour and 15 minutes or untila wooded toothpick inserted in thecenter of the cake comes out clean.10. Remove from pan and let cake coolon a wire rack.Directions for icing1. Icing: cream butter; gradually add powderedsugar and strawberry juice.2. Mix well and place icing on cooled cake.Nutritional content per serving383 calories 0 grams trans fat 172 milligrams sodium10 grams protein 277 milligrams cholesterol 128 milligrams potassium17 grams total fat 48 grams carbohydrate 143 milligrams phosphorus9 grams saturated fat 1 gram fiber 46 milligrams calciumSuggestions• To make an alternate berry cake, substitute yourfavorite berries: raspberries, blueberries, etc.— 92 —• May use for cupcakes.