A Family Recipe Book for Kidney Patients - National Kidney ...

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Side Dishesin this section:Salt Free Sweet Brown MustardRelishSpicy Barbeque Sauce— 70 —
Sauces<strong>Kidney</strong> Cooking | Georgia Council on Renal NutritionSalt-Free Sweet Brown MustardIngredients2 teaspoons cornstarch1 cup cider vinegar½ cup dry mustard½ cup light brown sugar½ teaspoon white pepper (or black pepper)Yield: 1 ½ cupsServing size: 1 tablespoonDirections1. Dissolve cornstarch in small amount of vinegar.2. Heat remaining vinegar; add mustard, sugar, and pepper. Stir until dissolved.3. When hot, add cornstarch and cook until thick. Remove from heat.4. Cover the mixture and let stand at room temperature <strong>for</strong> 24 hours to develop flavor.Nutritional content per serving27 calories 0 grams trans fat 2 milligrams sodium0 grams protein 0 milligrams cholesterol 27 milligrams potassium1 grams total fat 4 grams carbohydrate 18 milligrams phosphorus0 grams saturated fat 0 grams fiber 9 milligrams calciumSuggestions• The ingredient measurements may be adjusted according to taste.• Distilled (white) vinegar gives sharper taste than the cider vinegar and containsless potassium.• Oil and unsalted margarine could be added if extra calories are needed.— 71 —
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A Family Recipe Book for Kidney Patients - National Kidney ...

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