A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionP ineapple Pound CakeIngredients for cake3 cups sugar1 ½ cups butter6 whole eggs and 4 egg whites1 teaspoon vanilla extract3 cups all-purpose flour, sifted1 10-ounce can crushed pineapple(drain and reserve juice)Ingredients for glaze1 cup sugar1 stick margarine (½ cup)juice from pineappleYield: 24 servingsServing size: 1 slice (3 ½" x 4" x ¾")Directions1. Preheat oven to 350°F.2. Beat together sugar and butter until smooth and creamy.3. Add eggs and egg whites two at a time, mixing after each addition.4 Add vanilla.4. Add sifted flour and mix well.5. Add drained, crushed pineapple.6. Bake for 45 minutes to 1 hour.7. In a medium saucepan, mix together ingredients for glaze. Stir frequently.Bring to a boil, until desired thickness is reached. Pour over top of cake while hot.Nutritional content per serving288 calories 0 grams trans fat 93 milligrams sodium2. 5 grams protein 68 milligrams cholesterol 67 milligrams potassium9 grams total fat 47 grams carbohydrate 47 milligrams phosphorus6 grams saturated fat 19 grams fiber 19 milligrams calcium— 86 —