A Family Recipe Book for Kidney Patients - National Kidney ...

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Cooking Guidelines &Preparation MethodsKidney Cooking | Georgia Council on Renal NutritionMeasuring MethodsWeights & MeasuresFor best results1. Read recipes carefully — every word — before you start to mix.2. Measure exactly.Measuring tools are a must in any kitchen for consistent results in cooking.They may be made of metal, glass or plastic.For liquid ingredients• Use glass cups with pour spouts.• To measure, place cup on a flat surface, then pour in liquid.• Read the desired mark on the cup at eye level.For dry ingredients• Use individual cups in sets of 1 cup, ½ cup, ⅓ cup and ¼ cup sizes.• To measure ingredients, pile lightly into measuring cup with spoon. Do not shake cup,level off with a straight edge.• For brown sugar, pack firmly in the cup so that it will keep the shape when turned out.Measuring spoons• Available in sets of 1 tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon, and ⅛ teaspoon.• Use for small amounts of dry foods or liquids.• Dip spoon into dry ingredient, scoop, and then level off with a straight edge.• Do not pour or level the ingredient over the bowl with the other ingredients.— 130 —
Cooking Guidelines &Preparation MethodsKidney Cooking | Georgia Council on Renal NutritionEquivalent WeightsFats ..............................................................................................................Stick Cups PoundButter or Margarine...................................................................................½ ¼ ⅛1 ½ ¼Shortening................................................................................................... 2 ½ 1Yeast, Flour And Sugar2 cups granulated sugar.............................................................................1 pound3 ½ cups powdered sugar..........................................................................1 pound2 ¼ cups brown sugar................................................................................1 pound4 cups flour..................................................................................................1 pound1 cup cake flour...........................................................................................1 pound2 oz cake yeast, compressed......................................................................3 ¼-ounce packets, dry1 ¼-ounce package yeast, dry...................................................................2 ¼ teaspoonsEggs8 large eggs...................................................................................................1 pound5 large eggs...................................................................................................1 cup6 medium eggs............................................................................................1 cup8 egg whites.................................................................................................1 cup12 egg yolks.................................................................................................1 cupCheese3-ounces cream cheese..............................................................................6 tablespoons1 cup cottage cheese..................................................................................8-ounces1 ½ cups hard cheese, grated (parmesan)..............................................8-ounces1 cup firm, shredded (cheddar)...............................................................¼ pound or 4-ouncesStarches14 graham cracker squares........................................................................1 cup fine crumbs22 vanilla wafers.........................................................................................1 cup fine crumbs1 slice soft bread.........................................................................................¾ cup coarse crumbs1 slice dry toast...........................................................................................⅓ cup fine crumbs15 ginger snaps...........................................................................................1 cup fine crumbs30 saltine crackers......................................................................................1 cup fine crumbs— 131 —(Continued on next page)
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A Family Recipe Book for Kidney Patients - National Kidney ...

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