A Family Recipe Book for Kidney Patients - National Kidney ...

More documents

Recommendations

Info

DessertsKidney Cooking | Georgia Council on Renal NutritionLemon SquaresCrust layerIngredients for crust layer¼ cup powdered sugar⅛ teaspoon salt1 cup all-purpose flour½ cup unsalted butterYield: 36 squaresServing size: 2 squaresDirections for crust layer1. Mix all ingredients together.2. Press into ungreased 8" square pan3. Bake at 350° F for 15 minutes.4. Remove from oven and spreadwith the filling layer.Filling layerIcing layerIngredients for filling layer1 cup granulated sugar½ teaspoon baking powder⅛ teaspoon salt2 eggs, slightly beaten2 tablespoons fresh lemon juiceZest from one lemonIngredients for icing layer2 tablespoons fresh lemon juice¾ cup powdered sugar1 tablespoon unsalted butter,softenedRefrigerate—these squares also freeze well.Directions for filling layer1. Mix all filling ingredients together.2. Spread evenly on top of baked crust layer.Return to oven, and bake an additional20 minutes at 350°F.3. Remove from oven and cool.Directions for icing layer1. Mix all ingredients together.2. When baked crust and fillingare completely cool, spread icingover the top.Nutritional content per serving115 calories 0 grams trans fat 54 milligrams sodium2 grams protein 29 milligrams cholesterol 20 milligrams potassium1 grams total fat 25 grams carbohydrate 34 milligrams phosphorus1 saturated fat 0 grams fiber 15 milligrams calcium— 80 —
DessertsKidney Cooking | Georgia Council on Renal NutritionJeweled C ookiesIngredients½ cup softened unsalted butter or margarine1 cup brown sugar, packed1 medium egg¼ cup milk1 teaspoon vanilla1 ¾ cups all-purpose flour, sifted1 teaspoon baking powder15 large gumdrops, choppedYield: 50 cookiesServing size: 2 cookiesDirections1. Preheat oven to 400°F.2. Cream butter, sugar and egg thoroughly.3. Stir in milk and vanilla.4. Mix flour with baking powder in a separate bowl. Add to above ingredients.5. Mix in gumdrops and chill dough for at least one hour.6. Drop dough by tablespoonfuls onto greased cookie sheet.7. Bake 8-10 minutes until golden brown.Nutritional content per serving104 calories 0 grams trans fat 9 milligrams sodium1 gram protein 7 milligrams cholesterol 29 milligrams potassium1 gram total fat 22 grams carbohydrate 16 milligrams phosphorus0 saturated fat 0 grams fiber 13 milligrams calcium— 81 —
Page 1 and 2:
Third EditionKidney C ookingA Famil
Page 3 and 4:
Kidney Cooking | Georgia Council on
Page 5 and 6:
Main Dishesin this section:BeefChil
Page 8 and 9:
Main dishesKidney Cooking | Georgia
Page 10 and 11:
Page 12 and 13:
Page 14 and 15:
Page 16 and 17:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Main dishesChickenKidney Cooking |
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31: Main dishesKidney Cooking | Georgia
Page 46 and 47: Side dishesKidney Cooking | Georgia
Page 52: Side dishesKidney Cooking | Georgia
Page 70 and 71: Side Dishesin this section:Salt Fre
Page 72 and 73: SaucesKidney Cooking | Georgia Coun
Page 74 and 75: Dessertsin this section:Scarlet’s
Page 76 and 77: DessertsKidney Cooking | Georgia Co
Page 104 and 105: BeveragesKidney Cooking | Georgia C
Page 110 and 111: Fun Recipes for ChildrenKidney Cook
Page 118 and 119: Recipes & Menus for Special Occasio
Page 130 and 131:
Cooking Guidelines &Preparation Met
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144:
show all

A Family Recipe Book for Kidney Patients - National Kidney ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?