A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionFruit SaladIngredients2 cups canned fruit cocktail, drained1 cup canned pineapple chunks, drained1 cup whole or sliced strawberries, hulled1 cup apple, peeled, cored and diced1 cup marshmallows½ cup non-dairy whipped toppingYield: 10 servingsServing size: ½ cupDirections1. Combine all fruits together.2. Add marshmallows and whipped topping; mix well.3. Refrigerate and serve chilled.Nutritional content per serving57 calories 0 grams trans fat 9 milligrams sodium1 gram protein 0 milligrams cholesterol 120 milligrams potassium0 total fat 14 grams carbohydrates 15 milligrams phosphorus0 saturated fat 1 gram fiber 14 milligrams calciumSuggestions• May be used for dessert or snack.• May substitute other fruits, such as: canned peaches or pears, blueberries, raspberries,blackberries, grapes, cherries, cranberries, or plums.• May substitute sour cream for whipped topping, or may omit whipped topping altogether.• May omit marshmallows.• May use light non-dairy whipped topping.— 97 —