A Family Recipe Book for Kidney Patients - National Kidney ...

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BeveragesKidney Cooking | Georgia Council on Renal NutritionRussian TeaIngredients2 cups Tang®½ cup sugar1 dry lemonade mix (2 quart size)1 cup instant tea1 teaspoon cloves1 teaspoon cinnamonYield: 5 ½ cups dry powder/88 servingsServing size: 1 tablespoonDirections1. Combine all ingredients.2. Store in a covered container.3. To mix: add one tablespoon to 8-ounces hot water.4. Serve hot.Nutritional content per serving54 calories 0 grams trans fat 0 milligrams sodium0 grams protein 0 milligrams cholesterol 25 milligrams potassium0 grams total fat 13 grams carbohydrate 17 milligrams phosphorus0 grams saturated fat 0 grams fiber 35 milligrams calcium— 108 —
Fun Recipes for Childrenin this section:Bake Apples with Craisin®Crunchy Chicken NuggetsEnglish Muffin PizzaFiesta Lime FajitasFiesta Lime TacosFish SticksSunshine Salad— 109 —
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