A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionOld Fashioned Pound CakeIngredients2 cups butter or margarine4 cups powdered sugar2 tablespoons grated lemon rind1 teaspoon lemon extract6 eggs3 ½ cups all-purpose flour, siftedYield: 24 servingsServing size: 1 slice (3 ½" x 4" x ¾")Directions1. Preheat oven to 350°F.2. Using an electric mixer on medium speed, cream butter for 3 minutes, or untillight and fluffy.3. Gradually add sugar and rind; cream thoroughly.4. Add lemon extract and eggs, one at a time, mixing well after each addition.5. Gradually add flour; mix well.6. Pour into greased and floured 10" tube pan or bundt pan.7. Bake one hour and 20 minutes or until wooden pick inserted in center of cakecomes out clean.8. Remove from pan and cool.Nutritional content per serving279 calories 0 grams trans fat 127 milligrams sodium10 grams protein 34 grams carbohydrate 108 milligrams potassium11 grams total fat 267 milligrams cholesterol 139 milligrams phosphorus5 grams saturated fat 0 grams fiber 40 milligram calcium— 85 —