A Family Recipe Book for Kidney Patients - National Kidney ...

Main dishesKidney Cooking | Georgia Council on Renal NutritionCombination MealsRotini with Mock Italian SausageIngredients4 ounces uncooked rotini pasta¾ pound lean ground turkey1 cup onion, chopped1 clove garlic, minced½ cup chopped celery¾ teaspoon italian seasoning¼ teaspoon fennel seeds¼ teaspoon crushed red pepper3 tablespoons tomato paste1-14 ½ unsalted can (190 grams) tomatoes, chopped2 tablespoons grated parmesan cheeseYield: 4 servingsServing size: ¾ cups turkey mixtureand 1 cup rotiniDirections1. Boil rotini pasta according to package directions, drain.2. Sauté turkey in a non-stick skillet over medium heat until browned,stirring to crumble.Drain on paper towel.3. Add onion, garlic, celery, and seasonings. Cook 3 minutes; stirring occasionally.6. Add tomato paste and tomatoes. Partially cover, reduce heat, and simmer 15 minutes.7. Serve over rotini. Top with cheese.Nutritional content per serving165 calories 0 grams trans fat 250 milligrams sodium13 grams protein 41 milligrams cholesterol 458 milligrams potassium2 grams total fat 28 grams carbohydrate 161 milligrams phosphorus1 gram saturated fat 2 grams fiber 65 milligrams calcium— 36 —