A Family Recipe Book for Kidney Patients - National Kidney ...

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DessertsKidney Cooking | Georgia Council on Renal NutritionWhipped Cream Pound CakeIngredients2 sticks margarine or butter, softened3 cups sugar6 eggs3 cups cake flour (sift once before measuring)½ pint whipping cream1 teaspoon vanilla flavoringYield: 30 slicesServing size: 1 sliceDirections1. Preheat oven to 350°F.2. Grease and flour tube pan.3. All ingredients should be at room temperature.4. Cream margarine and sugar together until fluffy.5. Add eggs, one at a time, beating after each addition.6. Gradually add flour and whipping cream, blending between each addition.7. Beat well for 30 seconds; stir in vanilla flavoring.8. Pour batter into tube pan; bake for 50-60 minutes.Nutritional content per serving249 calories 0 grams trans fat 192 milligrams sodium8 grams protein 6 milligrams cholesterol 120 milligrams potassium9 grams total fat 35 grams carbohydrate 24 milligrams phosphorus2.5 grams saturated fat 0 grams fiber 12 milligrams calciumSuggestions• May substitute 2 egg whites for each whole egg and add two at a time.— 88 —
DessertsKidney Cooking | Georgia Council on Renal NutritionSpiced Pound CakeIngredients3 sticks butter or margarine1 ¼ teaspoons ground nutmeg or mace1 teaspoon vanilla extract1 pound sifted powdered sugar6 eggs3 cups cake flourpowdered sugarYield: 16 slicesServing size: 1 sliceDirections1. Preheat oven to 325°F.2. Cream butter in a large bowl until softened.3. Blend in nutmeg or mace and vanilla extract.4. Gradually stir in powdered sugar.5. Add eggs, one at a time, beating well after each addition.6. Gradually stir in flour.7. Grease only the bottom and lightly flour a 10" x 4" round tube pan.Note: do not grease the sides!8. Bake for 1 hour and 20 minutes or until a cake tester inserted in the centercomes out clean.9. Allow cake to cool. Sprinkle with powdered sugar when cold.Nutritional content per serving174 calories 0 grams trans fat 45 milligrams sodium3 grams protein 82 milligrams cholesterol 51 milligrams potassium5 grams total fat 33 grams carbohydrate 25 milligrams phosphorus2 grams saturated fat 0 grams fiber 7 milligrams calcium— 89 —
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