A Family Recipe Book for Kidney Patients - National Kidney ...

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Main dishesKidney Cooking | Georgia Council on Renal NutritionChickenChicken Salad DelightIngredients2 cups chicken, diced⅓ cup celery, chopped¼ cup fresh onion, chopped¼ cup fresh green pepper, chopped1 teaspoon parsley, dried (optional)1 tablespoon lemon juice¼ teaspoon black pepper1 teaspoon dry mustard½ cup mayonnaiseYield: 5 servingsServing size: ¾ cupDirections1. Combine chicken, celery, onion, green pepper, parsley and toss with lemon juice.2. In a bowl, combine black pepper, mustard, and mayonnaise. Add to chicken mixture,mixing thoroughly.Nutritional content per serving181 calories 1 grams trans fat 239 milligrams sodium18 grams protein 47 milligrams cholesterol 205 milligrams potassium10 grams total fat 3 grams carbohydrate 149 milligrams phosphorus2 grams saturated 0 grams fiber 16 milligrams calciumSuggestions• May add ½ cup seedless white grapes halves.• May add 1 medium apple, peeled and diced.• May use chopped cooked turkey instead of chicken.• May add other seasonings such as rosemary, red pepper, pimentos.— 26 —
Main dishesKidney Cooking | Georgia Council on Renal NutritionChickenChicken Vegetable SaladIngredients1 ½ cups cooked chicken, diced½ cup green pepper, finely chopped½ cup celery, finely diced½ cup onions, finely chopped3 tablespoons pimentos, diced½ cup salad dressing or light mayonnaise1 tablespoon lemon juiceYield: 4 servingsServing size: ½ cupDirections1. In a large bowl, combine chicken, green pepper, celery, onions and pimentos.2. In a small bowl, mix mayonnaise and lemon juice. Pour over chicken mixture.3. Mix well, cover and chill.4. Serve in a lettuce cups.Nutritional content per serving221 calories 0 trans fat 245 milligrams sodium18 grams protein 47 milligrams cholesterol 230 milligrams potassium15 grams fat 15 grams carbohydrate 143 milligrams phosphorus3 grams saturated fat 0 grams fiber 22 milligrams calciumSuggestions• Turkey may be substituted for chicken.• May be used in sandwiches or on crackers.— 27 —
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