A Family Recipe Book for Kidney Patients - National Kidney ...

DessertsKidney Cooking | Georgia Council on Renal NutritionP ineapple Upside-Down CakeIngredients for cake:2 sticks margarine2 ½ cups sugar1 teaspoons vanilla extract4 eggs4 egg whites3 cups all-purpose flour, sifted½ cup butter or margarine1 16-ounce can crushed pineapple, drained¾ cup brown sugarYield: 20 SquaresServing size: 1 squareDirections1. Preheat oven to 375°F.2. Cream margarine until light and fluffy with electric mixer. Gradually add sugar;cream thoroughly.3. Add vanilla extract, eggs and egg whites, two at a time.4. Gradually add flour and mix well.6. Melt ½ cup butter in a cake pan, preferably a sheet pan.7. Spread pineapple evenly in pan; sprinkle brown sugar over pineapple.8. Pour batter over pineapple. Bake for about 45 minutes.9. When done, turn cake over onto a cake plate. Slice and serve.Nutritional content per serving301 calories 0 grams trans fat 123 milligrams sodium4 grams protein 206 milligrams cholesterol 76 milligrams potassium9 grams total fat 53 grams carbohydrate 26 milligrams phosphorus3 grams saturated fat 1 gram fiber 43 milligrams calcium— 90 —