A Family Recipe Book for Kidney Patients - National Kidney ...

Fun Recipes for ChildrenKidney Cooking | Georgia Council on Renal NutritionSunshine SaladIngredients1 package (3-ounces) lemon-flavored gelatin1 cup boiling water½ cup cold water1 can (9-ounces) crushed pineapple, canned in its own juice⅛ teaspoon salt2 medium carrotsmayonnaise for toppingYield: 6-9 servingsServing size: 6 large or 9 small squaresDirections1. Empty gelatin packet into a small bowl.2. Pour in boiling water, stir until gelatin is dissolved.3. Stir in cold water, crushed pineapple and salt.4. Chill the mixture in refrigerator until gelatin starts to thicken.5. While mixture is cooling, peel and grate carrots.6. Stir carrots into gelatin.7. Pour into a square pan, (8" x 8" x 2"). Chill in refrigerator until firm.8. Cut in squares. Lift out carefully and serve on crisp lettuce leaves. Top with mayonnaise.Nutritional content per serving61 calories 0 grams trans fat 64 milligrams sodium1g protein 0 milligrams cholesterol 119 milligrams potassium0 total fat 15 grams carbohydrate 25 milligrams phosphorus0 saturated fat 1 grams fiber 13 grams calcium— 116 —