A Family Recipe Book for Kidney Patients - National Kidney ...

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BeveragesKidney Cooking | Georgia Council on Renal NutritionHot Spiced Apple JuiceIngredients½ teaspoon nutmeg12 whole cloves4 cinnamon sticks, broken¼ teaspoon allspice1 quart unsweetened appleYield: 8 servingsServing size: ½ cupDirections1. Place all ingredients in saucepan.2. Slowly bring to boil and let simmer for 20 minutes.3. Strain and serve in cups.Nutritional content per serving63 calories 0 grams trans fat 6 milligrams sodium1 grams protein 0 milligrams cholesterol 132 milligrams potassium1 grams total fat 15 grams carbohydrate 10 milligrams phosphorus0 grams saturated fat 1 gram fiber 18 milligrams calciumSuggestions• May use ground cloves and ground cinnamon as substitutes for allspice. Note: threewhole cloves will equal ¼ tsp ground cloves and one cinnamon stick will equal ½ tspground cinnamon.— 106 —
BeveragesKidney Cooking | Georgia Council on Renal NutritionAloha PunchIngredients1 48-ounce can Hawaiian Punch®1 32-ounce bottle ginger aleYield: ½ gallon or 8 servingsServing size: 8-ounces or 1 cupDirections1. Combine ingredients and pour over ice.2. Garnish with lemon or lime slices and whole strawberries.Nutritional content per serving103 calories 0 grams trans fat 63 milligrams sodium1 gram protein 0 milligrams cholesterol 47 milligrams potassium0 grams total fat 26 grams carbohydrate 5 milligrams phosphorus0 grams saturated fat 0 grams fiber 15 milligrams calcium— 107 —
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