A Family Recipe Book for Kidney Patients - National Kidney ...
A Family Recipe Book for Kidney Patients - National Kidney ...
A Family Recipe Book for Kidney Patients - National Kidney ...
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Side dishes<strong>Kidney</strong> Cooking | Georgia Council on Renal NutritionVegetablesC oleslawIngredients1 cup cabbage, shredded2 tablespoons green pepper, chopped¼ cup onion, chopped¼ cup carrots, shredded¼ cup mayonnaise2 tablespoons vinegar1 tablespoon sugar½ teaspoon black pepper½ teaspoon celery seed (optional)⅛ teaspoon dill weeds (optional)Yield: 4 servingsServing size: ½ cupDirections1. Combine vegetables.2. Blend mayonnaise, vinegar and seasonings.3. Pour over vegetables and toss.Nutritional content per serving127 calories 0 grams trans fat 81 milligrams sodium0 gram protein 0 milligrams cholesterol 76 milligrams potassium11 grams total fat 6 grams carbohydrate 14 milligrams phosphorus2 grams saturated fat 1 gram fiber 13 milligrams calcium— 61 —