A Family Recipe Book for Kidney Patients - National Kidney ...

Cooking Guidelines &Preparation MethodsKidney Cooking | Georgia Council on Renal NutritionSeasoning Suggestions(Continued from previous page)Herbs & SpicesCELERY SEEDCHILI POWDERCINNAMONCLOVESCURRY POWDERDILL SEEDGARLICGINGERMACEMARJORAMMINT(DRY) MUSTARDMUSTARD SEEDNUTMEGSuggested UsesSalads, vegetables, stuffing, breads, egg dishes, meat and fishdishes/stews, soups, marinades, dressings, dips.Barbecue sauces, dips, egg dishes, meat and chicken dishes,marinades.Baked goods, fruits, pork, ham, lamb, beef, chicken, hot beverages.Fruits, baked goods, fish, meat sauces, pot roast, marinades, greenbeans, Harvard beets, carrots, stock, beverages.Meat, chicken, fish, eggs, dried beans, vegetables.Pickling, salads, soups, vegetables, fish, shellfish.Soups, dips, sauces, salad dressings, dill pickles, meat, poultry, fish,stews, marinades, bread.Preserves, baked products, meat, poultry, fish, beverages, soups.Baked goods, fruits, meat, fish, poultry, chowder, vegetables, jellies.Meats, poultry, fish, game, sausages, stews, carrots, broccoli, pizza,spaghetti, eggplant, soup.Punch, tea, desserts, sauce, jelly, fruit, edible garnish.Egg and cheese dishes, salad dressings, meat, poultry, vegetables.Coleslaw, boiled cabbage.Hot beverages, puddings, custards, baked goods, desserts, chicken,cream soups, seafood, eggs, vegetables.(Continued on next page)— 136 —