A Family Recipe Book for Kidney Patients - National Kidney ...

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SaucesKidney Cooking | Georgia Council on Renal NutritionRelish(For Hamburgers, Steaks, etc. )Ingredients2 lemons, peeled and quartered1 large onion½ medium green pepper2 cups sliced celery¼ cup parsley (optional)½ cup sugar¼ teaspoon ground mustard⅛ teaspoon allspice1 teaspoon celery seedYield: 2 ¼ cupsServing size: 1 tablespoonDirections1. Chop first five ingredients. Stir in sugar and spices.2. Cover and place in refrigerator for several hours or overnight to blend flavors.Nutritional content per serving8 calories 0 grams trans fat 8 milligrams sodium0 grams protein 0 milligrams cholesterol 31 milligrams potassium0 grams total fat 2 grams carbohydrate 9 milligrams phosphorus0 grams saturated fat 0 grams fiber 10 milligrams calcium— 72 —
SaucesKidney Cooking | Georgia Council on Renal NutritionSpicy Barbecue SauceIngredients¼ cup dark corn syrup¼ cup red wine vinegar¼ cup onion, chopped1 cup water2 teaspoons dry mustard2 tablespoons tomato paste1 teaspoon Tabasco® pepper sauce2 tablespoons vegetable oil1 tablespoon all purpose flour1 teaspoon Mrs. Dash® (of your choice)Yield: 1 ½ cupServing size: 1 tablespoonDirections1. Mix all ingredients together except vegetable oil and flour in a sauce pan.2. Mix vegetable oil and flour together in separate container to make paste.3. Add to sauce pan, cook on low heat until desired thickness is reached.4. Pour or brush on baked or grilled meats.Nutritional content per serving28 calories 0 grams trans fat 28 milligrams sodium0 grams protein 0 milligrams cholesterol 34 milligrams potassium1 gram total fat 2 grams carbohydrate 7 milligrams phosphorus0 grams saturated fat 0 grams fiber 2 milligrams calcium— 73 —
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