A Family Recipe Book for Kidney Patients - National Kidney ...

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Recipes & Menus for Special OccasionsKidney Cooking | Georgia Council on Renal NutritionParty RecipesEgg SaladIngredients2 tablespoons mayonnaise1 teaspoon dry mustard½ teaspoon black pepper3 boiled eggs, chopped1 tablespoon regular pickle relishpaprikaYield: 8 servingsServing size: ¼ cupDirections1. Mix together mayonnaise, mustard, pepper, eggs, and pickle relish. Mix well.2. Sprinkle with paprika.Nutritional content per serving58 calories 0 grams trans fat 58 milligrams sodium3 grams protein 81 milligrams cholesterol 28 milligrams potassium5 grams total fat 1 gram carbohydrate 36 milligrams phosphorus1 grams saturated fat 0 grams fiber 11 milligrams calciumSuggestions• May add green pepper, curry powder, pimentos, onions or Tabasco® sauce.• Use for sandwiches, on unsalted crackers, for picnics, parties.— 118 —
Recipes & Menus for Special OccasionsKidney Cooking | Georgia Council on Renal NutritionParty RecipesCucumber & Cream CheeseIngredients1 cucumber, seeds removed and grated1 3-ounce package cream cheese, softened2 tablespoons onion, grated1 dash Tabasco® sauce1 tablespoon mayonnaiseYield: 2 servingsServing size: ¼ cupDirections1. Blend ingredients together.2. Spread on bread or on unsalted crackers.3. Garnish with paprika or green pepper slices.Nutritional content per serving219 calories 0 grams trans fat 185 milligram sodium4 grams protein 48 milligrams cholesterol 264 milligrams potassium21 grams total fat 6 grams carbohydrate 80 milligrams phosphorus9 grams saturated 1 gram fiber 65 milligram calcium— 119 —
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A Family Recipe Book for Kidney Patients - National Kidney ...

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