A Family Recipe Book for Kidney Patients - National Kidney ...

Side dishesKidney Cooking | Georgia Council on Renal NutritionBreads & StarchesYeast Dinner RollsIngredients1 cup hot water6 tablespoons vegetable shortening½ cup sugar1 package yeast2 tablespoons of warm water1 egg3 ¾-4 cups all-purpose flourYield: 20 servingsServing size: 1 rollDirections1. Preheat oven to 400ºF.2. Combine hot water, shortening, and sugar in a large bowl. Set aside to cool to roomtemperature.3. Dissolve yeast in warm water.4. Add egg, yeast, and half the flour to the mixture in the large bowl. Beat well.5. Stir in the remaining flour with a spoon until easy to handle.6. Place dough in a greased bowl; grease top and cover top with plastic wrap.7. Allow to rest 1 to 1 ½ hours or until the dough has doubled in size.8. Cut off amount needed to shape rolls.9. Bake rolls for 12 minutes or until done.Nutritional content per serving148 calories 0 grams trans fat 5 milligrams sodium3 grams protein 12 milligrams cholesterol 31 milligrams potassium4 grams total fat 24 grams carbohydrate 32 milligrams phosphorus1 grams saturated 1 gram fiber 5 milligrams calciumSuggestions• Use for all occasions: breakfast, lunch, dinner, and homemade bread.— 55 —