A Family Recipe Book for Kidney Patients - National Kidney ...

More documents

Recommendations

Info

Side dishesKidney Cooking | Georgia Council on Renal NutritionBreads & StarchesFrench ToastIngredients4 large egg whites, slightly beaten¼ cup 1% milk½ teaspoon cinnamon¼ teaspoon allspice4 slices white bread (may be toasted)1 tablespoon margarineYield: 4 servingsServing size: 1 sliceDirections1. Add milk, cinnamon and allspice to egg whites.2. Dip bread into batter one piece at a time.3. Place on heated grill or in skillet with melted margarine.4. Turn bread after it is golden brown.5. Serve hot with syrup (sugar free if diabetic).Nutritional content per serving125 calories 0 grams trans fat 194 milligrams sodium7 grams protein 0 milligrams cholesterol 128 milligrams potassium5 grams total fat 14 grams carbohydrate 61 milligrams phosphorus0 grams saturated fat 1 gram fiber 60 milligrams calciumSuggestions• May add ½ cup egg substitute.— 48 —
Side dishesKidney Cooking | Georgia Council on Renal NutritionBreads & StarchesWhite Bread DressingIngredients2 tablespoons margarine¼ cup chopped onions1 ½ cups plain bread crumbs or 3 slices bread, crumbled¼ cup chopped celery1 teaspoon poultry seasoning¼ teaspoon garlic powder¼ cup unsalted chicken brothYield: 4 servingsServing size: ½ cupDirections1. Melt margarine in a small skillet. Add onions. Stir until onions are tender.2. Add bread crumbs, stirring constantly to prevent scorching.3. Remove from heat. Add celery, poultry seasoning, garlic powder and chicken broth.4. Blend well. Place in a small baking pan.5. Bake for 30 minutes at 375ºF.6. If dressing appears too dry, add water as needed.Nutritional content per serving107 calories 0 grams trans fat 129 milligrams sodium2 grams protein 11 grams carbohydrates 77 milligrams potassium6 grams total fat 11 milligrams cholesterol 30 milligrams phosphorus0 grams saturated 1 gram fiber 35 milligrams calciumSuggestions• May use homemade broth made from cooked chicken.• Uncooked dressing will keep for 1-2 months in freezer.• Additional breadcrumbs may be added.• If a small iron skillet is used, the dressing may be baked in the skillet.— 49 —
Page 1 and 2: Third EditionKidney C ookingA Famil
Page 3 and 4: Kidney Cooking | Georgia Council on
Page 5 and 6: Main Dishesin this section:BeefChil
Page 8 and 9: Main dishesKidney Cooking | Georgia
Page 22 and 23: Main dishesChickenKidney Cooking |
Page 46 and 47: Side dishesKidney Cooking | Georgia
Page 52: Side dishesKidney Cooking | Georgia
Page 70 and 71: Side Dishesin this section:Salt Fre
Page 72 and 73: SaucesKidney Cooking | Georgia Coun
Page 74 and 75: Dessertsin this section:Scarlet’s
Page 76 and 77: DessertsKidney Cooking | Georgia Co
Page 98 and 99:
DessertsKidney Cooking | Georgia Co
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
BeveragesKidney Cooking | Georgia C
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Fun Recipes for ChildrenKidney Cook
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Recipes & Menus for Special Occasio
Page 120 and 121:
Main dishesKidney Cooking | Georgia
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
Cooking Guidelines &Preparation Met
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Kidney Cooking | Georgia Council on
Page 140 and 141:
Page 142 and 143:
Page 144:
show all

A Family Recipe Book for Kidney Patients - National Kidney ...

Create successful ePaper yourself

Delete template?

Save as template?