A Family Recipe Book for Kidney Patients - National Kidney ...

Cooking Guidelines &Preparation MethodsKidney Cooking | Georgia Council on Renal NutritionSeasoning Suggestions(Continued from previous page)Herbs & SpicesONION POWDEROREGANOPAPRIKAPARSLEYPOPPY SEEDPOULTRY SEASONINGRED PEPPERROSEMARYSAFFRONSAGESESAME SEEDTARRAGONTHYMETUMERICWHITE PEPPERSuggested UsesDips, soups, stews, all meats, fish, poultry, salads, vegetables,stuffing, egg dishes, breads, rice dishes.Pasta dishes, pizza, barbecue sauce, vegetables, eggs, stuffing,pork, lamb, chicken, fish.Meat, sausage, game, fish, poultry, egg dishes, vegetables,garnishing.Soups, meat sauces, stuffing, fish, meats, poultry, garnishing.Pie crust, fruit compotes, fruit salad dressings, cookies, cakes,breads, garnishing.Stuffing, poultry, veal meat loaf, chicken soupMeats, soups, sauce, poultry, vegetables, spaghetti sauce, currieddishes, dips, tamale pie, barbecued beef and pork.Lamb, poultry, veal, beef, pork, fish, soups, stews, marinades,stuffing, breads, dressings.Chicken, fish, seafood, soups, stews, rice.Stuffing, poultry, sauce, soups, fish, beef, pork, veal.Edible garnish for salads, breads, meat dishes.Sauces, dressings, poultry, fish, egg dishes.Meats, poultry, fish, stews, soups, vegetables.Curried meats, fish, poultry, egg dishes, coloring for cakesand rice dishes.White sauces or any dish where black specks are undesirable.— 137 —