A Family Recipe Book for Kidney Patients - National Kidney ...

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DessertsKidney Cooking | Georgia Council on Renal NutritionP ineapple Upside-Down CakeIngredients for cake:2 sticks margarine2 ½ cups sugar1 teaspoons vanilla extract4 eggs4 egg whites3 cups all-purpose flour, sifted½ cup butter or margarine1 16-ounce can crushed pineapple, drained¾ cup brown sugarYield: 20 SquaresServing size: 1 squareDirections1. Preheat oven to 375°F.2. Cream margarine until light and fluffy with electric mixer. Gradually add sugar;cream thoroughly.3. Add vanilla extract, eggs and egg whites, two at a time.4. Gradually add flour and mix well.6. Melt ½ cup butter in a cake pan, preferably a sheet pan.7. Spread pineapple evenly in pan; sprinkle brown sugar over pineapple.8. Pour batter over pineapple. Bake for about 45 minutes.9. When done, turn cake over onto a cake plate. Slice and serve.Nutritional content per serving301 calories 0 grams trans fat 123 milligrams sodium4 grams protein 206 milligrams cholesterol 76 milligrams potassium9 grams total fat 53 grams carbohydrate 26 milligrams phosphorus3 grams saturated fat 1 gram fiber 43 milligrams calcium— 90 —
DessertsKidney Cooking | Georgia Council on Renal Nutrition7-Up ® Pound CakeIngredients2 sticks margarine½ cup vegetable shortening3 cups sugar5 eggs1 teaspoon lemon extract3 cups all-purpose flour7 ounces 7-up® sodaYield: 16 slicesServing size: 1 squareDirections1. Preheat oven to 300°F.2. Cream margarine, shortening and sugar together.3. Add eggs, one at a time, beating well after each addition; add lemon extract.4. Add about one-third of the flour and alternate with a portion of 7-up®.Beat well after each addition; continue until total amount is added to batter.5. Bake in a greased and floured 10" tube pan for 1 ½ hours or until woodentoothpick inserted in center comes out clean.Nutritional content per serving229 calories 1. 3 grams trans fat 110 milligrams sodium6 grams protein 147 milligrams cholesterol 60 milligrams potassium12 grams total fat 26 grams carbohydrate 28 milligrams phosphorus3 grams saturated fat 0 grams fiber 21 milligrams calcium— 91 —
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