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Environmental Problems, Their Causes, and Sustainability 1

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smaller fish, many of which migrate to the surface atnight to feed, populate this zone.The lowest zone, called the abyssal zone, is dark<strong>and</strong> very cold <strong>and</strong> has little dissolved oxygen. However,there are enough nutrients on the ocean floor tosupport about 98% of the species living in the ocean.Most organisms of the deep waters <strong>and</strong> oceanfloor get their food from showers of dead <strong>and</strong> decayingorganisms (detritus) drifting down from upper lightedlevels of the ocean. Some of these organisms, includingmany types of worms, are deposit feeders, which takemud into their guts <strong>and</strong> extract nutrients from it.Others such as oysters, clams, <strong>and</strong> sponges are filterfeeders, which pass water through or over their bodies<strong>and</strong> extract nutrients from it. On parts of the dark,deep ocean floor near hydrothermal vents, scientistshave found communities of organisms where specializedbacteria use chemosynthesis to produce their ownfood <strong>and</strong> food for other organisms feeding on them.Average primary productivity <strong>and</strong> NPP per unit ofarea are quite low in the open sea except at an occasionalequatorial upwelling, where currents bring upnutrients from the ocean bottom. However, because theopen sea covers so much of the earth’s surface, it makesthe largest contribution to the earth’s overall NPP.Currently, about 40% of the world’s population<strong>and</strong> more than half of the U.S. population live alongNatural Capital DegradationMarine EcosystemsHalf of coastal wetl<strong>and</strong>s lost toagriculture <strong>and</strong> urb<strong>and</strong>evelopmentOver one-third of mangroveforests lost since 1980 toagriculture, development, <strong>and</strong>aquaculture shrimp farmsAbout 10% of world’s beacheseroding because of coastaldevelopment <strong>and</strong> rising sea levelOcean bottom habitats degradedby dredging <strong>and</strong> trawler fishingboatsOver 25% of coral reefs severelydamaged <strong>and</strong> 11% have beendestroyedFigure 7-14 Natural capital degradation: major humanimpacts on the world’s marine systems.Natural Capital DegradationOcean warmingSoil erosionCoral ReefsAlgae growth from fertilizer runoffMangrove destructionCoral reef bleachingRising sea levelsIncreased UV exposure from ozonedepletionUsing cyanide <strong>and</strong> dynamite toharvest coral reef fishCoral removal for building material,aquariums, <strong>and</strong> jeweleryDamage from anchors, ships, <strong>and</strong>tourist diversFigure 7-13 Natural capital degradation: major threats tocoral reefs.coasts or within 100 kilometers (62 miles) of a coast.Some 13 of the world’s 19 megacities with populationsof 10 million or more people are in coastal zones. By2030, at least 6.3 billion people—equal to the world’sentire population in 2003—are expected to live in ornear coastal zones. Figure 7-14 lists major human impactson marine systems. Explain how your lifestylecan contribute directly or indirectly to these impacts.7-3 FRESHWATER LIFE ZONESWhat Are Freshwater Life Zones? Lakes,Wetl<strong>and</strong>s, RiversFreshwater ecosystems provide important ecological<strong>and</strong> economic services even though they cover lessthan 1% of the earth’s surface.Freshwater life zones occur where water with a dissolvedsalt concentration of less than 1% by volume accumulateson or flows through the surfaces of terrestrialbiomes. Examples are st<strong>and</strong>ing (lentic) bodies offreshwater such as lakes, ponds, <strong>and</strong> inl<strong>and</strong> wetl<strong>and</strong>s<strong>and</strong> flowing (lotic) systems such as streams <strong>and</strong> rivers.Although freshwater systems cover less than 1% of theearth’s surface, they provide a number of importantecological <strong>and</strong> economic services (Figure 7-15, p. 138).http://biology.brookscole.com/miller14137

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