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Environmental Problems, Their Causes, and Sustainability 1

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Terrestrial EcosystemsSwamps <strong>and</strong> marshesTropical rain forestTemperate forestNorthern coniferous forest (taiga)SavannaAgricultural l<strong>and</strong>Woodl<strong>and</strong> <strong>and</strong> shrubl<strong>and</strong>Temperate grassl<strong>and</strong>Tundra (arctic <strong>and</strong> alpine)Desert scrubExtreme desertAquatic EcosystemsEstuariesLakes <strong>and</strong> streamsContinental shelfOpen ocean800 1,600 2,400 3,200 4,000 4,800 5,600 6,400 7,200 8,000 8,800 9,6002Average net primary productivity (kcal/m /yr)Figure 4-24 Natural capital: estimated annual average net primary productivity (NPP) per unit of area inmajor life zones <strong>and</strong> ecosystems, expressed as kilocalories of energy produced per square meter per year(kcal/m 2 /yr). (Data from Communities <strong>and</strong> Ecosystems, 2nd ed., by R. H. Whittaker, 1975. New York:Macmillan)dispersed, tiny floating producers in the open oceanwould take much more fossil fuel <strong>and</strong> other types ofenergy than the food energy we would get. In addition,this would disrupt the food webs of the openocean that provide us <strong>and</strong> other consumer organismswith important sources of energy <strong>and</strong> protein fromfish <strong>and</strong> shellfish.How Much of the World’s Net Rate ofBiomass Production Do We Use? Let ThemEat CrumbsHumans are using, wasting, or destroying a significantamount of the world’s biomass faster than producerscan make it.Peter Vitousek, Stuart Roystaczer, <strong>and</strong> other ecologistsestimate that humans now use, waste, or destroy about27% of the earth’s total potential NPP <strong>and</strong> 10–55% ofthe NPP of the planet’s terrestrial ecosystems.These scientists contend that this is the main reasonwe are crowding out or eliminating the habitats<strong>and</strong> food supplies of a growing number of otherspecies. What might happen to us <strong>and</strong> to other consumerspecies if the human population doubles overthe next 40–50 years <strong>and</strong> per capita consumption of resourcessuch as food, timber, <strong>and</strong> grassl<strong>and</strong> risessharply? This is an important question!4-6 SOILSWhat Is Soil <strong>and</strong> Why Is It Important?The Base of Life on L<strong>and</strong>Soil is a slowly renewed resource that providesmost of the nutrients needed for plant growth <strong>and</strong>also helps purify water.Soil is a thin covering over most l<strong>and</strong> that is a complexmixture of eroded rock, mineral nutrients, decayingorganic matter, water, air, <strong>and</strong> billions of living organisms,most of them microscopic decomposers. Studythe diagram in Figure 4-25 showing the profile of differentaged soils. Soil is a renewable resource but it isrenewed very slowly. Depending mostly on climate,the formation of just 1 centimeter (0.4 inch) of soil cantake from 15 years to hundreds of years.Soil is the base of life on l<strong>and</strong> because it providesmost of the nutrients needed for plant growth. Indeed,you are mostly soil nutrients imported into your bodyby the food you eat. Soil is also the earth’s primary filterthat cleanses water as it passes through. It is also a72 CHAPTER 4 Ecosystems: What Are They <strong>and</strong> How Do They Work?

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