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Environmental Problems, Their Causes, and Sustainability 1

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shrubs such as mesquite <strong>and</strong> prickly pear cactus. Finally,overgrazing can limit livestock production.We do not know the condition of much of theworld’s rangel<strong>and</strong> because of a lack of detailed surveys.However, limited data from surveys in variouscountries by the FAO indicate that overgrazing by livestockhas caused as much as a fifth of the world’srangel<strong>and</strong> to lose productivity, mostly by desertification(Figure 14-9).How Can Rangel<strong>and</strong>s Be Managed MoreSustainably to Produce More Meat?Control <strong>and</strong> RestoreWe can sustain rangel<strong>and</strong> productivity by controllingthe number <strong>and</strong> distribution of livestock <strong>and</strong> byrestoring degraded rangel<strong>and</strong>.The most widely used method for more sustainablemanagement of rangel<strong>and</strong> is to control the number ofgrazing animals <strong>and</strong> the duration of their grazing in agiven area so the carrying capacity of the area is notexceeded. However, determining the carrying capacityof a range site is difficult <strong>and</strong> costly.Livestock tend to aggregate around natural watersources especially thin strips of lush vegetation alongstreams or rivers known as riparian zones (Figure 14-21,left) <strong>and</strong> ponds established to provide water for livestock.As a result, areas around such water sources tendto be overgrazed <strong>and</strong> other areas can be undergrazed.Studies indicate that 65–75% of the wildlife in thewestern United States depends totally on riparianhabitats. According to a 1999 study in the Journal of SoilUSDA, Natural Resources Conservation ServiceFigure 14-20 Rangel<strong>and</strong>: overgrazed (left) <strong>and</strong> lightly grazed (right).<strong>and</strong> Water Conservation, livestock grazing has damagedapproximately 80% of stream <strong>and</strong> riparian ecosystemsin the United States.To help prevent such damage, livestock can bemoved from one grazing area to another <strong>and</strong> riparianareas can be fenced off. Sometimes protected areas canrecover in a few years (Figure 14-21, right). Rancherscan also provide supplemental feed at selected sites <strong>and</strong>locate water holes <strong>and</strong> tanks <strong>and</strong> salt blocks in strategicplaces.Bureau of L<strong>and</strong> ManagementBureau of L<strong>and</strong> ManagementFigure 14-21 Solutions: cattle on a riparian zone of a public rangel<strong>and</strong> along Arizona’s San Pedro River (left)in the mid-1980s just before this section of waterway was protected by banning domestic livestock grazing for15 years, eliminating s<strong>and</strong> <strong>and</strong> gravel operations <strong>and</strong> water pumping rights in nearby areas, <strong>and</strong> limiting accessby off-highway vehicles. The right photo shows the recovery of this riparian area at the same time of yearafter 10 years of protection.296 CHAPTER 14 Food <strong>and</strong> Soil Resources

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