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Environmental Problems, Their Causes, and Sustainability 1

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SunEARTHFigure 26-4 Ecological economistssee all economies as human subsystemsthat depend on resources<strong>and</strong> services provided by the sun<strong>and</strong> the earth’s natural resources.HeatNaturalCapitalAir, water,l<strong>and</strong>, soil,biodiversity,minerals,raw materials,energyresources,<strong>and</strong> dilution,decomposition,<strong>and</strong> recyclingservicesEconomicSystemsProductionConsumptionDepletion ofnonrenewableresourcesDegradation <strong>and</strong>depletion of renewableresources used fasterthan replenishedPollution <strong>and</strong> wastefrom overloadingnature’s waste disposal<strong>and</strong> recycling systemsRecycling<strong>and</strong>reuseHow Can Technological DevelopmentsImprove Market Efficiency? ProducingMore with LessBetter technology <strong>and</strong> more efficient productionsystems can produce goods <strong>and</strong> services with fewerresources.All economists agree that technological developments<strong>and</strong> more efficient production systems can mean thatfewer resources are needed to produce the sameamount of a good or service.For example, between 1975 <strong>and</strong> 1995 the foodoutput of the United States <strong>and</strong> most countries perunit of l<strong>and</strong> increased while the inputs of labor <strong>and</strong>resources such as water <strong>and</strong> fertilizer needed to produceeach unit of that output fell. However, ecological<strong>and</strong> environmental economists warn that such increasesin the efficiency of food production might notbe sustainable because of the degradation of soil, water,<strong>and</strong> other natural resources needed to producefood. These economists believe that this may be a factorin the leveling off of global grain production since1985 (Figure 14-16, p. 287).Economists agree that increases in technological<strong>and</strong> production efficiencies can cause significantchanges to supply, dem<strong>and</strong>, <strong>and</strong> prices for a good orservice. For example, technological improvements canmake it cheaper to produce a good or service <strong>and</strong> increaseits supply at a particular price. This can cause itsmarket equilibrium point (Figure 26-2) to shift to alower price <strong>and</strong> thus benefit buyers. Trace such a shift inFigure 26-2.Scarcity of a resource can stimulate research <strong>and</strong>development for new <strong>and</strong> more efficient technologies<strong>and</strong> production systems <strong>and</strong> a search for new reserves(Figure 16-10, p. 340) <strong>and</strong> for substitutes for such resources.It can also lead to increased recycling <strong>and</strong>reuse of a resource (Figure 16-16, p. 345).For example, scarcity of a metal such as copper hasled to improved technology for extracting <strong>and</strong> processinglower-grade ores, use of microorganisms that can beused to remove copper (<strong>and</strong> other metals) from its ore,increased recycling of copper, <strong>and</strong> use of aluminum as asubstitute for copper in wiring. This can lead to lowerprices <strong>and</strong> a rise in dem<strong>and</strong>, which can eventually depletereserves, raise prices, <strong>and</strong> stimulate a new searchfor improved technology <strong>and</strong> substitutes.However, ecological <strong>and</strong> environmental economistswarn that as dem<strong>and</strong> keeps rising at somepoint the harmful environmental effects of extracting,http://biology.brookscole.com/miller14587

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