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Environmental Problems, Their Causes, and Sustainability 1

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water then envelops the deep roots of plants, loweringtheir productivity <strong>and</strong> killing them after prolonged exposure.At least one-tenth of the world’s irrigatedcropl<strong>and</strong> suffers from waterlogging, <strong>and</strong> the problemis getting worse.14-4 SOIL CONSERVATIONHow Can Conservation Tillage Reduce SoilErosion? Do Not Disturb the SoilModern farm machinery can plant crops withoutdisturbing the soil.Soil conservation involves using ways to reduce soilerosion <strong>and</strong> restore soil fertility. For hundreds ofyears, farmers have used various methods to reducesoil erosion, mostly by keeping the soil covered withvegetation.In conventional-tillage farming, farmers plowthe l<strong>and</strong> <strong>and</strong> then break up <strong>and</strong> smooth the soil tomake a planting surface. In areas such as the midwesternUnited States, harsh winters prevent plowing justbefore the spring growing season. Thus crop fieldsoften are plowed in the fall. This leaves the soil bareduring the winter <strong>and</strong> early spring <strong>and</strong> makes it vulnerableto erosion.Many U.S. farmers use conservation-tillage farmingto disturb the soil as little as possible while plantingcrops. With minimum-tillage farming, the soil is notdisturbed over the winter. Then at planting time specialtillers break up <strong>and</strong> loosen the subsurface soil withoutturning over the topsoil, previous crop residues, orany cover vegetation. In no-till farming, special plantingmachines inject seeds, fertilizers, <strong>and</strong> weed killers (herbicides)into thin slits made in the unplowed soil <strong>and</strong>then smooth over the cut. Figure 14-13 lists the advantages<strong>and</strong> disadvantages of conservation tillage.In 2003, farmers used conservation tillage on about45% of U.S. cropl<strong>and</strong>. The USDA estimates that usingconservation tillage on 80% of U.S. cropl<strong>and</strong> would reducesoil erosion by at least half. Conservation tillagealso has great potential to reduce soil erosion <strong>and</strong> raisecrop yields in the Middle East <strong>and</strong> in Africa.What Other Methods Can ReduceSoil Erosion? Several Tried <strong>and</strong> TrueMethodsFarmers have developed a number of ways to growcrops that reduce soil erosion.Figure 14-14 show some of the methods farmers haveused to reduce soil erosion. One is terracing, whichcan reduce soil erosion on steep slopes by convertingthe l<strong>and</strong> into a series of broad, nearly level terracesthat run across the l<strong>and</strong> contour (Figure 14-14a). Thisretains water for crops at each level <strong>and</strong> reduces soilerosion by controlling runoff.Another method is contour farming, which involvesplowing <strong>and</strong> planting crops in rows acrossthe slope of the l<strong>and</strong> rather than up <strong>and</strong> down (Figure14-14b). Each row acts as a small dam to helphold soil <strong>and</strong> to slow water runoff.Farmers also use strip cropping to reduce soil erosion(Figure 14-14b). It involves planting alternatingstrips of a row crop (such as corn or cotton) <strong>and</strong> anothercrop that completely covers the soil (such asgrass or a grass <strong>and</strong> legume mixture). The cover croptraps soil that erodes from the row crop, catches <strong>and</strong>reduces water runoff, <strong>and</strong> helps prevent the spread ofpests <strong>and</strong> plant diseases.One way to reduce erosion is to leave crop residueson the l<strong>and</strong> after the crops are harvested. Another is toplant cover crops such as alfalfa, clover, or rye immediatelyafter harvest to help protect <strong>and</strong> hold the soil.Another method for slowing erosion is alley croppingor agroforestry, in which several crops are plantedtogether in strips or alleys between trees <strong>and</strong> shrubsthat can provide fruit or fuelwood (Figure 14-14c). Thetrees or shrubs provide shade (which reduces waterloss by evaporation) <strong>and</strong> help retain <strong>and</strong> slowly releasesoil moisture. They also can provide fruit, fuelwood,<strong>and</strong> trimmings that can be used as mulch (green manure)for the crops <strong>and</strong> as fodder for livestock.AdvantagesReduces erosionSaves fuelCuts costsHolds more soilwaterReduces soilcompactionAllows severalcrops per seasonDoes not reducecrop yieldsReduces CO 2release from soilT rade-OffsConservation TillageDisadvantagesCan increaseherbicide use forsome cropsLeaves stalks thatcan harbor croppests <strong>and</strong> fungaldiseases <strong>and</strong>increase pesticideuseRequiresinvestment inexpensiveequipmentFigure 14-13 Trade-offs: advantages <strong>and</strong> disadvantages ofusing conservation tillage. Pick the single advantage <strong>and</strong> disadvantagethat you think are the most important.284 CHAPTER 14 Food <strong>and</strong> Soil Resources

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