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function. This is especially important with biological specimens as proteinaceous material<br />

(such as albumin and blood) foams during stripping and therefore provides more difficulties.<br />

<strong>The</strong> chemiluminscence assay can also be used to measure the other intermediates and other<br />

end products <strong>of</strong> NO oxidation such as s-nitrosothiols, nitrite and nitrate. <strong>The</strong> compounds can<br />

be made to release the NO by reducing them with acid (usually hydrochloric acid, citric acid<br />

or glacial acetic acid is used). This gives the nitrosonium ion (NO) which then can react with<br />

anions (such as iodine which is commonly used) which then dissociates to give NO, water and<br />

iodine, with the No able to be measured in the chemiluminscence analyser.<br />

Figure 4.4: Reaction equations used to release nitric oxide from other nitrogen compounds<br />

NOz' + 2H+ -> NO* + H2O<br />

NO* + l'+ ONl<br />

2ONl +2NO+lz<br />

As can be seen, this is more difficult than the direct gas measurement and involves more<br />

steps. In addition, all the reagents must be replaced with every sample and extra time required<br />

for signal <strong>of</strong> the acid and iodine compounds alone. It is very temperature and (clearly) pH<br />

dependent. However, as mentioned above, when correctly performed it remains very sensitive<br />

to NO in small amounts (Zafiriou and McFarland 1980).<br />

4.6.1 Calibration<br />

Machine calibration had to be carried out regularly, and at the time a number <strong>of</strong> commercial<br />

gas companies <strong>of</strong>fered cylinders with graduated NO concentrations:<br />

o BOC Gases, Surrey Research Park, Guildford, Surrey, UK<br />

o Scott Specialty Gases, Troy, Michigan<br />

o Matheson, East Rutherford, New Jersey<br />

(Modified from our original published chapter (Byrnes, Bush et al. 1996)).<br />

<strong>The</strong>se were prepared by oxidation <strong>of</strong> ammonia at 5000C over platinum gauze or produced by<br />

passing an electric arc through the air (Braker and Mossman L975).Individual calibration<br />

samples <strong>of</strong> NO can be prepared chemically either by adding acids to sodium nitrite (NaNOz),<br />

or mixing NOz- and a denitrifying enzyme (Pai, Payne et al. 1987). A preparation <strong>of</strong> a<br />

saturated NO solution (NO = 3 mM) is needed. Double distilled cold water is bubbled with<br />

103

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