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Table 7.5: Exhaled NO results with high and low background NO concentrations<br />

Sublects Amblent NO Pre (hlgh NO) mean<br />

(range)<br />

One<br />

(SD)<br />

Two<br />

(cAB)<br />

Three<br />

(cMB)<br />

200.1 ppb 1 19.6ppb<br />

(105.8-135.7ppb)<br />

136.1ppb 94.9ppb<br />

(84.0-100.8ppb)<br />

91.4ppb 30.8ppb<br />

(26.9-35.2ppb)<br />

Reservolr (low NO)<br />

mean (range)<br />

202.4ppb<br />

(154.1-225.4ppb)<br />

134.0ppb<br />

(102.9-163.8ppb)<br />

32.9ppb<br />

(20.3-38.6ppb)<br />

Post (hlgh NO)<br />

mean (range)<br />

162.4ppb<br />

(98.9-2a6.1ppb)<br />

100.0ppb<br />

(52.5-1s1.2ppb)<br />

15.8ppb<br />

(16.2-22.3ppb)<br />

NB: <strong>The</strong> 'high' and 'bW NO note in the column headings refers to the ambient NO concentration<br />

during each set <strong>of</strong> exhalations measured, with each result the mean <strong>of</strong> five exhalations. NO is<br />

measured in parts per billion.<br />

Table 7.6: Exhaled COz results with high and low background NO concentrations<br />

Sublects Pre (hlsh NO)<br />

mean (range)<br />

One<br />

(SD)<br />

Two<br />

(cAB)<br />

Three<br />

CMB<br />

NB: <strong>The</strong> 'high' and 'low' NO note in the column headings refers to the ambient NO concentration<br />

during each set <strong>of</strong> exhalations measured, with each result the mean <strong>of</strong> five exhalations. COz is<br />

measured as percentage <strong>of</strong> totalgases and exhalation duration measured in seconds.<br />

7.6 Methodological experiment five -<br />

7.6.1 Hypothesis<br />

effect <strong>of</strong> water consumption<br />

l. Exhaled NO measurements will be affected by the consumption <strong>of</strong> water.<br />

7.6.2 Aim<br />

1. To compare NO levels measured by standard procedure before and after a set <strong>of</strong> testing in<br />

which water was consumed immediately before each exhalation.<br />

7.6.3 Procedure<br />

Ten adult volunteers were enrolled (eight females) and all measurements were made by the t-<br />

piece sampling system.<br />

co25.2% (5.0-5.5)<br />

Duration 52.2 secs<br />

(45-60 seconds)<br />

COzS.7To (5.6'5.8)<br />

Duration 66.0 secs<br />

(63-72 seconds)<br />

COzS.5"/o (5.3'5.9)<br />

Duration 55.2 secs<br />

(48-63 seconds)<br />

<strong>The</strong> first set <strong>of</strong> exhalations was carried out in the standard manner:<br />

o <strong>The</strong> subject abstains from food and drink for 4 hours prior to the experiment.<br />

168<br />

Reservolr (low NO)<br />

mean (range)<br />

co2 5.1% (4.9'5.2)<br />

Duration 54.0 secs<br />

(36-63 seconds)<br />

COz5.7o/" (5.6'5.8)<br />

Duration 65.4 secs<br />

(57-69 secs)<br />

coz 5.6% (5.4-5.7)<br />

Duration 58.2 secs<br />

(54-69 seconds)<br />

Post (hlgh NO)<br />

mean (range)<br />

co25.1"h (5.0-5.2)<br />

Duration 51.6 secs<br />

(39-63 seconds)<br />

coz5.8To (5.7-5.9)<br />

Duration 56.4 secs<br />

(42-63 seconds)<br />

COz5.5o/o (5.4-5.6)<br />

Duration 57.0 secs<br />

(54-60 seconds)

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