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Resource History and Description <strong>of</strong> Existing Conditions<br />

MM & W Floor Plan 863<br />

Housekeeper's Key Closet<br />

Theresa Farley<br />

(1896)<br />

Room Name / Key Number<br />

864<br />

(1920-1938)<br />

Kitchen Kitchen / 27 Kitchen<br />

Scullery Kitchen Scullery / 24<br />

(unnamed) Hall to Dumbwaiter / 23<br />

Housekeeper's Room Housekeeper's Office / 21 Housekeeper's Dining Room 865<br />

Lavatory Lavatory / 19<br />

Wines Wine Cellar / 18<br />

Hall<br />

Box Closet (outside?) / .02<br />

Housekeeper's Store Closet /.05<br />

Bicycle Room / .06<br />

Trunk Room (partitioned)<br />

Pressing Room (partitioned)<br />

Men's Bath Men's Bath / 17<br />

No. 1 Boots / 16 Third Man's Room<br />

Servants' Laundry <strong>Service</strong> Laundry / 15 Helps' Laundry<br />

Laundry Main Laundry / 14<br />

Servants' Store Room <strong>Service</strong> Trunk Room / 13<br />

No. 5 Butler's Room / 12 Butler's Room<br />

No. 4 Second Man's Room / 11 Second Man's Room<br />

Day and Night Men's Room<br />

No. 3 Third Man's Room / 10<br />

(partitioned)<br />

Store Room (north partition)<br />

Boots & Lamps Cook's Room / 8 Visiting Valet's Room<br />

(not on plan) V's Trunk and Store Room / 7 Soap Closet<br />

Pantry Pantry <strong>Service</strong> Dining Room / 4 Helps' Pantry<br />

Closet Closet <strong>Service</strong> Dining Room / 3 Helps' Cloak Room<br />

Servants' Hall <strong>Service</strong> Dining Room / 2 Helps' Dining Room<br />

Closet Kitchen Store Closet / 5<br />

Refrigerator (no key) Refrigerator<br />

Kitchen<br />

Diagram 4: A Comparison <strong>of</strong> Changes in Basement Room Names over Time<br />

The Kitchen at Hyde <strong>Park</strong> is surprisingly small in comparison with <strong>the</strong> grand kitchen<br />

<strong>of</strong>fices at The Breakers in Newport and it lacks <strong>the</strong> specialized food storage spaces which still<br />

survive in <strong>the</strong> Ogden Mills house, yet it is neatly arranged and was fitted with <strong>the</strong> modern<br />

equipment customary to a country place. McKim's plan indicated <strong>the</strong> placement <strong>of</strong> <strong>the</strong> range<br />

and sink on <strong>the</strong> north and east exterior walls, respectively; a built-in china dresser on <strong>the</strong> west,<br />

two storage closets and a door to <strong>the</strong> adjoining Scullery to <strong>the</strong> south. One small modification<br />

was made during construction. The scullery door was changed from a swinging door to a door<br />

opening into <strong>the</strong> Kitchen. A swinging door would have interfered with <strong>the</strong> Scullery's o<strong>the</strong>r<br />

door. The Kitchen receives excellent natural light from two large windows on <strong>the</strong> eastern<br />

elevation, and a smaller north window <strong>of</strong>fers a view to <strong>the</strong> delivery entrance.<br />

863<br />

McKim, Mead & White, Drawing # 11.<br />

864<br />

Farley; Snell, "Master Plan Development Outline," 26-33. Snell cites an additional unrecorded<br />

interview with Farley on February 15, 1957. Snell's room numbers are taken from <strong>the</strong> Curry Inventory <strong>of</strong><br />

1938, 91-96. Farley was hired in as a maid from 1920 to 1927 when she joined <strong>the</strong> staff as third chamber<br />

maid.<br />

865<br />

Curry Inventory, 95. Both <strong>the</strong> Curry Inventory and Snell refer to this as a dining room. Farley is not on<br />

record discussing <strong>the</strong> room.<br />

156

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