World agriculture towards 2030/2050: the 2012 revision - Fao
World agriculture towards 2030/2050: the 2012 revision - Fao
World agriculture towards 2030/2050: the 2012 revision - Fao
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PROOF COPY<br />
Godfray H. Charles J., John R. Beddington, Ian R. Crute, Lawrence Haddad, David<br />
Lawrence, James F. Muir, Jules Pretty, Sherman Robinson, Sandy M. Thomas and<br />
Camilla Toulmin (2010), “Food Security: The Challenge of Feeding 9 Billion People”,<br />
Science 327, 812.<br />
Goldman Sachs (2007), Bricks and Beyond<br />
http://www2.goldmansachs.com/ideas/brics/book/BRIC-Full.pdf.<br />
Gustavsson, J., Cederberg, Ch., Sonesson, U., van Otterdijk, R. and A. Meybeck (2011),<br />
Global Food Losses and Food Waste: Extent, Causes and Prevention, FAO, Rome.<br />
Hawksworth, J. (2006), The <strong>World</strong> in <strong>2050</strong>, Implications of Global Growth for Carbon<br />
Emissions and Climate Change Policy, PricewaterhouseCoopers.<br />
Hazell, P. and S. Wood (2008), “Drivers of change in global <strong>agriculture</strong>”, Phil. Trans. R. Soc.<br />
B (2008) 363, 495-515.<br />
Henao, J. and C. Baanante (1999), “Nutrient depletion in <strong>the</strong> agricultural soils of Africa”,<br />
Vision 2020 Brief No. 62. Washington, DC, IFPRI.<br />
Henry, G., Westby A. & Collinson, C. (1998), Global Cassava End-Uses and Markets:<br />
Current Situation and Recommendations for Fur<strong>the</strong>r study. Report to FAO by <strong>the</strong><br />
European group on root, tuber and plantains coordinated by Dr Guy Henry, CIRAD.<br />
Hoogeveen, J. (<strong>2012</strong>), “Irrigated <strong>agriculture</strong> <strong>towards</strong> <strong>2050</strong>”, (mimeo; to be submitted for<br />
publication), FAO, Rome.<br />
Hopper, G. (1999), “Changing Food Production and Quality of Diet in India, 1947-98”,<br />
Population and Development Review, 25(3): 443-447.<br />
Indian Council of Agricultural Research (2011), Vision <strong>2030</strong>, New Delhi, www.icar.org.in.<br />
IPCC (2007a), General Guidelines on <strong>the</strong> Use of Scenario Data for Climate Impact and<br />
Adaptation Assessment-Version 2<br />
http://www.ipcc-data.org/guidelines/TGICA_guidance_sdciaa_v2_final.pdf.<br />
IPCC (2007b), Climate Change 2007: The Physical Science Basis, Contribution of Working<br />
Group I to <strong>the</strong> Fourth Assessment Report of <strong>the</strong> Intergovernmental Panel on Climate<br />
Change, Solomon, S., D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M.<br />
Tignor and H.L. Miller (eds). Cambridge University Press, UK and New York<br />
(http://www.ipcc.ch/publications_and_data/publications_ipcc_fourth_assessment_report<br />
_wg1_report_<strong>the</strong>_physical_science_basis.htm).<br />
Jaggard, K., Qi A. and E. Ober (2010), “Possible changes to arable crop yields by <strong>2050</strong>”, Phil.<br />
Trans. R. Soc. B (2010) 365, 2835-2851.<br />
Jansson, C., Westerbergh, A., Jiaming Zhang, Xinwen Hud and Chuanxin Sun (2009),<br />
“Cassava, a potential biofuel crop in (<strong>the</strong>) People’s Republic of China”, Applied Energy,<br />
86 (2009) S95–S99.<br />
Keyzer, M., M. Merbis and F. Pavel (2001), Can We Feed <strong>the</strong> Animals? Origins and<br />
Implications of Rising Meat Demand, Center for <strong>World</strong> Food Studies, Amsterdam.<br />
Kumar, P., Mruthyunjaya and M. N. Dey,. 2007, “Long-term Changes in Indian Food Basket<br />
and Nutrition”, Economic and Political Weekly, September 1.<br />
Lambin, E. and P. Meyfroidt (2011), “Global land use change, economic globalization and <strong>the</strong><br />
looming land scarcity”, PNAS, Vol. 108, no. 9, 3465-3472.<br />
http://www.pnas.org/content/early/2011/02/04/1100480108.full.pdf+html<br />
Landes, M., Persaud, S. and J. Dyck (2004), India’s Poultry Sector: Development and<br />
Prospects, USDA (Report WRS-04-03).<br />
Licker, R., M. Johnston, J. Foley, C. Barford, C. Kucharik. C. Monfreda and N. Ramankutty<br />
(2010), “Mind <strong>the</strong> gap: how do climate and agricultural management explain <strong>the</strong> ‘yield<br />
gap’ of croplands around <strong>the</strong> world?”, Global Ecology and Biogeography (2010).<br />
149