bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Recommendations

Info

W I N E H O L D E R S , S E R V E R S & C O O L E R S S E A U X & S U P P O R T S À V I N • P O R T A B O T T I G L I E , C O N T E N I T O R I E R E F R I G E R A N T I P E R B O T T I G L I E • P O R T A V I N O S , S E R V I D O R E S Y N E V E R A S C O L D M A S T E R ® W I N E & J U I C E C O O L E R SEAUX À VIN ET À JUS DE FRUIT COLDMASTER ® • REFRIGERANTE PER VINO E SUCCHI DI FRUTTA COLDMASTER ® • NEVERAS COLDMASTER ® PARA VINO Y ZUMOS • unique Coldmaster® technology; charged cooler will keep wine or carafes chilled for approximately three hours*; polished aluminum shell • technologie Coldmaster® unique; les seaux gardent le vin ou les carafes au frais pendant environ trois heures*; revêtement aluminium poli • tecnologia esclusiva Coldmaster®; il refrigerante caricato mantiene fredde bottiglie di vino e caraffe per circa 3 ore*; esterno in alluminio lucido • Exclusiva tecnología Coldmaster® permite que la nevera cargada mantenga vinos y garrafas fríos por aproximadamente tres horas; el revestimiento externo es de aluminio pulido 5591 Coldmaster ® Wine & Juice Cooler 1 1.41/0.01 (fits wine and champagne bottles and carafes) *Temperature retention is based on Coldmaster ® Wine & Juice Cooler being pre-frozen for a minimum of three hours. Cooler is then filled with pre-chilled wine or champagne bottles or carafes with liquids. Testing was conducted under ambient room temperatures of 24°C. Coldmaster ® Products are listed under U.S. Patent No. 4981234. *La rétention thermique du seau réfrigérant pour vin et jus de fruits Coldmaster ® est calculée en le plaçant au congélateur pendant au moins trois heures, puis en le remplissant de bouteilles de vin ou de champagne, ou de carafes pré-réfrigérées. Les tests ont été effectués à une température ambiante de 24°C. Les produits Coldmaster ® sont enregistrés sous le numéro de brevet américain 4981234. La ritenzione della temperatura si basa sul congelamento del refrigerante Coldmaster ® per un minimo di 3 ore, prima di introdurvi bottiglie/caraffe piene. I test sono stati condotti a temperatura ambiente a 24°C. I prodotti Coldmaster ® sono provvisti del brevetto USA n. 4918234 La retención de temperatura se basa en que la nevera para vino y jugo Coldmaster ® se congele previamente por un mínimo de tres horas. La nevera se llena entonces con las botellas o garrafas de vino o champaña previamente enfriadas. Las pruebas fueron realizadas bajo temperaturas ambiente de 24°C. Los productos Coldmaster ® están listados bajo la Patente estadounidense Núm. 4981234. W I N E S E R V E R S SEAUX À VIN • PORTABOTTIGLIE • SERVIDORES PARA VINO • double-wall construction provides insulation, helps keep wine at its proper temperature. • paroi isolante double maintient le vin à la température idéale • la costruzione a doppia parete provvede all’isolamento, mantenendo il vino alla giusta temperatura per 3 ore • su construcción de doble pared proporciona aislamiento y ayuda a conservar el vino en la temperatura adecuada hasta por tres horas 140 03 IG224 07 IG222 A C R Y L I C W I N E S E R V E R S SEAUX À VIN EN ACRYLIQUE • PORTABOTTIGLIE ACRILICI • SERVIDORES PARA VINO DE ACRÍLICO 03 5590 07 IG229 44 • acrylic servers have Silver trim • garniture en argent • i portabottiglie acrilici hanno l’orlo Argento • los servidores de acrílico tienen borde plateado C A R LY ® W I N E H O L D E R SEAU À VIN CARLY ® • PORTABOTTIGLIE CARLY ® • RECIPIENTE PARA VINO – CARLY ® • made of economical styrene • en styrène économique • costruito in economico stirene • fabricado en económico estireno 5591 IG222 Acrylic Server w/Clear base 12 8.32/0.05 IG224 Acrylic Server w/Black base 12 8.32/0.05 IG229 Acrylic Polygon Server 12 9.27/0.05 5590 Carly ® Wine Holder 6 3.05/0.03
W I N E H O L D E R S , S E R V E R S & C O O L E R S S E A U X & S U P P O R T S À V I N • P O R T A B O T T I G L I E , C O N T E N I T O R I E R E F R I G E R A N T I P E R B O T T I G L I E • P O R T A V I N O S , S E R V I D O R E S Y N E V E R A S R E D W I N E H O L D E R SEAU À VIN ROUGE • PORTABOTTIGLIE PER VINO ROSSO • PORTAVINO TINTO • bottles snap into handle for secure pouring; satin finish • les bouteilles se fixent par pression à la poignée pour un maniement plus sûr; finition satinée • la bottiglia è agganciata al manico per rendere sicura la mescita; finitura satinata • soporte de acabado satinado; la botella encaja a presión en el asa manija para servir el vino con total seguridad 609106 Red Wine Holder 1 0.59/0.01 I C E B U C K E T S S E A U X À G L A C E • S E C C H I E L L I P E R G H I A C C I O • H I E L E R A S S TA I N L E S S S T E E L I C E B U C K E T S SEAUX À GLACE EN ACIER INOXYDABLE • SECCHIELLI PER GHIACCIO IN ACCIAIO INOSSIDABILE • HIELERAS DE ACERO INOXIDABLE • 609190, 609193 have handle, lid and perforated drain tray; double walled construction holds ice longer • les 609190 et 609193 disposent d’une poignée, d’un couvercle et d’un plateau d’écoulement perforé; la structure à double paroi conserve plus longtemps la glace • i modelli 609190 e 609193 hanno il manico, il coperchio e il vassoio di drenaggio perforato; realizzato con pareti doppie per conservare il ghiaccio più a lungo • las hieleras 609190, 609193 cuentan con asa, tapa y bandeja de drenaje perforada y estructura de doble pared para conservar el hielo por más tiempo 609190 1.4L Double Wall Ice Bucket w/ Tong 1 1.95/0.01 609193 3.3L Double Wall Ice Bucket 1 1.82/0.12 609191 1.6L Ice Bucket w/ Handle and Tong 1 0.68/0.01 makeworkeasier A C R Y L I C I C E B U C K E T S SEAUX À GLACE EN ACRYLIQUE • SECCHIELLI PER GHIACCIO IN ACRILICO • HILERAS ACRÍLICAS • for ice or chilling wine • pour un vin frais ou glacé • per contenere il ghiaccio o per refrigerare il vino • para hielo o para enfriar el vino IG1011 609193 609191 07 IG245 609106 609190 IG245 Diamond Cut Bucket w/ Handle 6 7.50/0.07 IG1011 Wine/Ice Bucket w/ Handle 4 1.77/0.03 141
Page 1 and 2: accessoires de bar accessori da bar
Page 3 and 4: M A X I M I Z E R P O R T A B L E
Page 5 and 6: S T O R E ’ N P O U R ® S T O R
Page 7 and 8: B A R C A D D Y C H A R I O T D E B
Page 9 and 10: S T A I N L E S S S T E E L C O N D
Page 11 and 12: 1034 • contains a locking coin an
Page 13 and 14: P I T C H E R S P I C H E T S • C
Page 15 and 16: F R E E F L O W I N G L I Q U O R P
Page 17: W I N E H O L D E R S , S E R V E R
Page 21 and 22: Carlisle’s Reference Guide includ
Page 23 and 24: P U M P L I D S I Z E S & S P E C I
Page 25 and 26: H A N D L E G U I D E GUIDE POUR LE
Page 27 and 28: K I T C H E N B R U S H G U I D E G
Page 29 and 30: 20mm 40mm 60mm 80mm 100mm 120mm 140
Page 31 and 32: careinstructions M E L A M I N E W
Page 33 and 34: eplacementparts pièces de rechange
Page 35 and 36: SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38: PUMP DISPENSERS, CONDIMENT BARS, &
Page 39 and 40: K I T C H E N A C C E S S O R I E S
Page 41 and 42: W I N D S O R C H A F E R S F E AT
Page 43 and 44: A L L C A R L I S L E C H A F E R S
Page 45 and 46: P R E M I U M C H A F E R S & U R N
Page 47 and 48: P R E M I U M U R N S R É C I P I
Page 49 and 50: Q U A L I T Y C H A F E R S P L A T
Page 51 and 52: C L A S S I C C H A F E R S P L A
Page 53 and 54: C H A F E R A C C E S S O R I E S A
Page 55 and 56: C H A F E R A C C E S S O R I E S A
Page 57 and 58: P E D E S T A L P U N C H B O W L S
Page 59 and 60: S E R V I N G W A R E S E R V I C E
Page 61 and 62: I C E S C U L P T U R E S M O U L
Page 63 and 64: M I R A C R Y L D I S P L A Y T R
Page 65 and 66: C E L E B R A T I O N T R A Y S P
Page 67 and 68: E L E G A N T I M P R E S S I O N S
Page 69 and 70:
S E R V I N G & D I S P L A Y B O W
Page 71 and 72:
C L A S S I C B O W L S B O L S C L
Page 73 and 74:
C AT E R A I D E S L I D E ’ N S
Page 75 and 76:
C A T E R A I D E S L I D E ’ N
Page 77 and 78:
C A T E R A I D E I N S U L A T E
Page 79 and 80:
C A T E R C O O L E R C A T E R C
Page 81 and 82:
F O L D ’ N G O ® C A R T S C H
Page 83 and 84:
articles d’entretien utensili per
Page 85 and 86:
S P A R T A ® S P E C T R U M ® B
Page 87 and 88:
S T E R I - P A I L ® & S U D S -
Page 89 and 90:
S P A R T A ® G L A S S W A S H I
Page 91 and 92:
E Q U I P M E N T C L E A N I N G T
Page 93 and 94:
E Q U I P M E N T C L E A N I N G T
Page 95 and 96:
W I R E B R U S H E S & S C R A P E
Page 97 and 98:
B U T C H E R B L O C K B R U S H E
Page 99 and 100:
D U S T E R S P L U M E A U X • S
Page 101 and 102:
F L O O R S W E E P S B A L A I S
Page 103 and 104:
D U O - S W E E P ® B R O O M S B
Page 105 and 106:
361411 • 361411 includes dust pan
Page 107 and 108:
S W I V E L S C R U B ® F L O O R
Page 109 and 110:
W E T M O P H E A D S & H A N D L E
Page 111 and 112:
D U S T C O N T R O L M O P S S E R
Page 113 and 114:
W I N D O W C L E A N I N G E Q U I
Page 115 and 116:
F L O O R S Q U E E G E E S R A C L
Page 117 and 118:
H A N D L E S M A N C H E S • M A
Page 119 and 120:
C O L O R S • C O L O R I S • C
Page 121 and 122:
atteriesde cuisine pentoleprofessio
Page 123 and 124:
E X C A L I B U R ® F R Y P A N S
Page 125 and 126:
S S A L 2 0 0 0 C O O K W A R E B
Page 127 and 128:
S I G N A T U R E S E L E C T C O
Page 129 and 130:
H E A V Y - D U T Y C O V E R S C O
Page 131 and 132:
H E A V Y W E I G H T A L U M I N U
Page 133 and 134:
T A P E R E D S A U C E P A N S C A
Page 135 and 136:
S T E A M E R S M A R M I T E À V
Page 137 and 138:
S T E E L U M I N U M ® P A N S M
Page 139 and 140:
R O A S T & B A K E P A N S R Ô T
Page 141 and 142:
C a r l i s l e F o o d S e r v i c
Page 143 and 144:
C O R I N T H I A N ® C R O C K S
Page 145 and 146:
Y I N P L A T E S A S S I E T T E S
Page 147 and 148:
D E S I G N E R D I S P L A Y W A R
Page 149 and 150:
R E C T A N G U L A R D E L I C R O
Page 151 and 152:
D E L I W A R E O V A L C R O C K
Page 153 and 154:
S T E P R I S E R S & D I S P L A Y
Page 155 and 156:
vaisselle&verres stoviglie&bicchier
Page 157 and 158:
T A P A S S H A P E S P L A T S À
Page 159 and 160:
M O S A I C D U R U S ® D I N N E
Page 161 and 162:
D U R U S ® D E S I G N E R P A T
Page 163 and 164:
D U R U S ® S O L I D C O L O R S
Page 165 and 166:
G A R A N Z I A L I M I T A T A D I
Page 167 and 168:
D A L L A S W A R E ® D I N N E R
Page 169 and 170:
K I N G L I N E D I N N E R W A R
Page 171 and 172:
M E L A M I N E D I N N E R W A R E
Page 173 and 174:
M E L A M I N E D I N N E R W A R E
Page 175 and 176:
S O U P S E R V I C E C A Q U E L O
Page 177 and 178:
P O L Y C A R B O N A T E D I N N E
Page 179 and 180:
P L A T E C O V E R S C L O C H E S
Page 181 and 182:
P O L Y C A R B O N A T E D R I N K
Page 183 and 184:
S A N T U M B L E R S G O B E L E T
Page 185 and 186:
S T A C K A B L E T U M B L E R S G
Page 188 and 189:
uffets&accessoires buffets&accessor
Page 190 and 191:
C O L D M A S T E R ® S T A N D A
Page 192 and 193:
C O L D M A S T E R ® C R O C K S
Page 194 and 195:
M A X I M I Z E R F O O D B A R B
Page 196 and 197:
S I X ★ S T A R F O O D B A R S
Page 198 and 199:
D I V I D E R B A R S B A R R E S D
Page 200 and 201:
C R O C K S S A L A D I E R S • C
Page 202 and 203:
E P I C U R E ® S A L A D B O W L
Page 204 and 205:
R O U N D P O L Y C A R B O N A T E
Page 206 and 207:
C A R L I S L E S E R V I N G A C C
Page 208 and 209:
C A R L I S L E S E R V I N G A C C
Page 210 and 211:
330 10621 ◊ . . . . . . . . . . .
Page 212 and 213:
332 369484 . . . . . . . . . . . .
Page 214 and 215:
334 40465 . . . . . . . . . . . . .
Page 216 and 217:
336 45781 . . . . . . . . . . . . .
Page 218 and 219:
338 60700HLC . . . . . . . . . . .
Page 220 and 221:
340 609171 . . . . . . . . . . . .
Page 222 and 223:
342 8607 . . . . . . . . . . . . .
Page 224 and 225:
344 OP311 . . . . . . . . . . . . .
Page 226 and 227:
346
Page 228 and 229:
T O P N O T C H ® F O O D P A N S
Page 230 and 231:
T O P N O T C H ® F O O D P A N S
Page 232 and 233:
D U R A P A N F O O D P A N S B A
Page 234 and 235:
I N S E T S R É C I P I E N T S I
Page 236 and 237:
O R D E R W H E E L S R O U E S P O
Page 238 and 239:
H E A T L A M P S L A M P E S C H A
Page 240 and 241:
S P A R T A ® S P E C T R U M ® C
Page 242 and 243:
S P A R T A ® C H E F S E R I E S
Page 244 and 245:
S P A R T A ® G A L A X Y P A S T
Page 246 and 247:
S P A R T A ® S P A T U L A S & P
Page 248 and 249:
C O L A N D E R S P A S S O I R E S
Page 250 and 251:
M E A T T E N D E R I Z E R A T T E
Page 252 and 253:
D R E D G E S / P O W D E R C A N S
Page 254 and 255:
T O N G S , S P O O N S , & L A D L
Page 256 and 257:
S T A I N L E S S S T E E L L A D L
Page 258 and 259:
S Y M B O L • S Y M B O L E • S
Page 260 and 261:
nuovi prodotti L ’obiettivo della
Page 262 and 263:
C U P D I S P E N S E R S D I S T R
Page 264 and 265:
A D J U S T A B L E C U P D I S P E
Page 266 and 267:
P I C K T H E P E R F E C T P U M P
Page 268 and 269:
S T A I N L E S S S T E E L C O N D
Page 270 and 271:
T O P P I N G R A I L S R A I L S
Page 272 and 273:
I N S U L A T E D T O P P I N G R A
Page 274 and 275:
P U M P K I T S L O T S D E P O M P
Page 276 and 277:
C L A S S I C C R O C K C O N D I
Page 278 and 279:
B E V E R A G E S E R V I C E D I S
Page 280 and 281:
P A C K E T R A C K S É T A G È R
Page 282 and 283:
P A S T R Y T R A Y C O V E R S C O
show all

bar supplies accessoires de bar accessori da bar ... - Abrao LLC

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?