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M E A T T E N D E R I Z E R A T T E N D R I S S E U R À V I A N D E • B A T T I C A R N E • A B L A N D A D O R D E C A R N E 607400 S T E A K W E I G H T P E S É E P O U R S T E A K • P E S O P E R B I S T E C C H E • P E S O P A R A C A R N E S • heavy iron weight transfers heat to speed cooking; helps meats brown evenly • la pesée en fer épais diffuse la chaleur pour accélérer la cuisson; permet de brunir uniformément la viande • peso in ferro pesante per trasferire calore, velocizzare la cottura e rosolare in modo uniforme la carne • peso de acero que difunde el calor a la carne para acelerar su cocción; permite que la carne adquiera un dorado uniforme 607410 Cast Iron Steak Weight 12 11.00/0.03 M E A S U R I N G C U P T A S S E À M E S U R E R • M I S U R I N O • T A Z A C O N M E D I D A S • one-piece polycarbonate construction; resists food acids, stains, and breakage • construction en polycarbonate d’une pièce; résiste aux acides alimentaires, aux taches et à la casse • realizzato in un solo pezzo di policarbonato, resiste agli acidi degli alimenti, alle macchie e alle rotture • construido en policarbonato de una sola pieza; resistente a la acidez de los alimentos, a las manchas y a las roturas • heavy-duty solid cast aluminum is sanitary and easy to clean; with pronged side for tenderizing and smooth side for thinning meats • la fonte d’aluminium massive et robuste est hygiénique et facile à nettoyer; face à pointes pour attendrir et face lisse pour amincir les viandes • realizzato in alluminio resistente e pesante è igienico e facile da pulire; il lato munito di punte serve per intenerire la carne mentre il lato liscio per assottigliarla • fabricado en sólido aluminio fundido muy resistente, es higiénico y fácil de limpiar; un lado con protuberancias para ablandar la carne y otro liso para lograr cortes de carne más finos 607400 356mm Solid Cast Aluminum 12 6.01/0.02 Meat Tenderizer 607410 4315 Measuring Cup 6 0.68/0.01 4315 236 07 100°C -40°C
C H E F S E R I E S M E A S U R I N G C U P S & S P O O N S C U I L L È R E S & V E R R E S G R A D U É S C H E F S E R I E S • M I S U R I N I E C U C C H I A I P E R I L D O S A G G I O C H E F S E R I E S • T A Z A S Y C U C H A R A S P A R A M E D I R C H E F S E R I E S • extra-heavy-duty construction for the most demanding professional use • rust-free 18-8 stainless • measuring cup set includes 1/4, 1/3, 1/2, and 1 cup measures • measuring spoon set includes 1/4 tsp, 1/2 tsp, 1 tsp, and 1 tbl 604310 Chef Series Heavy Weight Measuring Cup Set 12 3.00/0.01 604300 Chef Series Heavy Weight Measuring Spoons Set 12 1.09/0.01 • patented Coldmaster system eliminates the inconvenience and mess of ice and reduces the potential of bacteria • 9L capacity; accommodates standard size fry baskets • holds batter at or below the SERVSAFE® guidelines of 4°C for up to eight hours makeworkeasier • construction extra-renforcée pour les utilisations professionnelles les plus exigeantes • inoxydable 18-8, résistant à la corrosion • l’ensemble de verres gradués inclut les mesures de 1/16, 1/12, 1/8 et 1/4 de litre • l’ensemble de cuillères à mesurer inclut 1,25, 2,5, 5 et 15ml 604300 C O L D M A S T E R ® B A T T E R P A N R É C I P I E N T P O U R P Â T E À F R I R E C O L D M A S T E R ® • R E C I P I E N T E P E R P A S T E L L A C O L D M A S T E R ® • R E C I P I E N T E P A R A B A T I D O C O L D M A S T E R ® • système Coldmaster breveté qui élimine les problèmes de glaçons et réduit les risques de bactéries • capacité de 9L; convient pour les bassines à frire de taille standard • maintient le récipient à une température maximale de 4°C, selon les directives SERVSAFE®, pendant une durée allant jusqu’à huit heures *Temperature retention is based on Coldmaster ® being pre-frozen for a minimum of eight hours, then filled directly with pre-chilled foods. Testing was conducted under ambient room temperatures of 24°C. Coldmaster ® Products are listed under U.S. Patent No. 4981234. *L’eficacité réfrigérante est basée sur des plats congelés pendant au moins huit heures, puis remplis d’aliments déjà froids. Les tests ont été effectués à une température ambiante de 24°C. Les articles Coldmaster ® sont brevetés sous le brevet américain 4981234 *La ritenzione della temperatura si basa sul pre-congelamento dei contenitori Coldmaster ® per un minimo di otto ore, e il loro successivo riempimento con cibi pre-raffreddati. Le prove sono state condotte con temperature ambientali di 24°C. I prodotti Coldmaster ® sono elencati con brevetto USA N. 4981234. * Las temperaturas de retención están basadas en vasijas Coldmaster ® precongeladas durante un mínimo de ocho horas, y luego llenada directamente con los alimentos previamente enfriados. Esta prueba fue conducida en temperaturas ambientales de 24°C. Los productos Coldmaster ® se encuentran listados bajo la patente en E.U No. 4981234 *Servesafe ® is a registered trademark of the National Restaurant Association *Servesafe ® est une marque déposée de la National Restaurant Association *Servesafe ® è un marchio registrato della National Restaurant Association *Servesafe ® es una marca registrada de National Restaurant Association • realizzati in materiale molto pesante per gli utilizzi più esigenti • acciaio inossidabile 18-8 che non arrugginisce • il set include misurini equivalenti al contenuto di una tazza (0,28 litri), di mezza tazza, di 1/3 e di 1/4 di tazza • il set di cucchiai per il dosaggio include cucchiai che misurano l’equivalente di 1,25, 2,5, 5 e 15ml • il sistema brevettato Coldmaster elimina gli inconvenienti e il disordine tipicamente creati dall’uso del ghiaccio e riduce il rischio di contaminazioni batteriche • capacità da 9 litri, adatto a contenere i cestelli standard per friggere • conserva la pastella per un massimo di otto ore a una temperatura di 4°C o inferiore, in conformità con le norme SERVSAFE® • estructura resistente ideal para los entornos de trabajo más exigentes • acero inoxidable 18-8 • el juego de tazas para medir incluye las medidas de 1⁄4, 1/3, 1⁄2 y 1 taza • los juegos de cucharas para medir incluyen las siguiente medidas: 1⁄4 , 1⁄2 y 1 cucharada de té y 1 cucharada sopera 604310 • el sistema patentado Coldmaster elimina el inconveniente uso de hielo, y a la vez reduce el riesgo potencial de desarrollar bacterias • el recipiente para batido tiene una capacidad de 9L; caben canastas para freidora tamaño estándar • mantiene el batido a la temperatura SERVSAFE® de 4°C o más fría durante un máximo de ocho horas CM1072 CM1072 ◊ Cold Batter Pan 1 4.61/0.03 237
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accessoires de bar accessori da bar
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M A X I M I Z E R P O R T A B L E
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S T O R E ’ N P O U R ® S T O R
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B A R C A D D Y C H A R I O T D E B
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S T A I N L E S S S T E E L C O N D
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1034 • contains a locking coin an
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P I T C H E R S P I C H E T S • C
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F R E E F L O W I N G L I Q U O R P
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W I N E H O L D E R S , S E R V E R
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W I N E H O L D E R S , S E R V E R
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Carlisle’s Reference Guide includ
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P U M P L I D S I Z E S & S P E C I
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H A N D L E G U I D E GUIDE POUR LE
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K I T C H E N B R U S H G U I D E G
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20mm 40mm 60mm 80mm 100mm 120mm 140
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careinstructions M E L A M I N E W
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eplacementparts pièces de rechange
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SNEEZE GUARDS PARAVENTS • PROTEZI
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PUMP DISPENSERS, CONDIMENT BARS, &
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K I T C H E N A C C E S S O R I E S
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W I N D S O R C H A F E R S F E AT
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A L L C A R L I S L E C H A F E R S
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P R E M I U M C H A F E R S & U R N
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P R E M I U M U R N S R É C I P I
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Q U A L I T Y C H A F E R S P L A T
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C L A S S I C C H A F E R S P L A
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C H A F E R A C C E S S O R I E S A
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C H A F E R A C C E S S O R I E S A
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P E D E S T A L P U N C H B O W L S
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S E R V I N G W A R E S E R V I C E
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I C E S C U L P T U R E S M O U L
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M I R A C R Y L D I S P L A Y T R
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C E L E B R A T I O N T R A Y S P
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C L A S S I C B O W L S B O L S C L
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C AT E R A I D E S L I D E ’ N S
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C A T E R A I D E S L I D E ’ N
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C A T E R A I D E I N S U L A T E
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C A T E R C O O L E R C A T E R C
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F O L D ’ N G O ® C A R T S C H
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articles d’entretien utensili per
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S P A R T A ® S P E C T R U M ® B
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S T E R I - P A I L ® & S U D S -
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S P A R T A ® G L A S S W A S H I
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W I R E B R U S H E S & S C R A P E
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B U T C H E R B L O C K B R U S H E
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D U S T E R S P L U M E A U X • S
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F L O O R S W E E P S B A L A I S
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D U O - S W E E P ® B R O O M S B
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361411 • 361411 includes dust pan
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S W I V E L S C R U B ® F L O O R
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W E T M O P H E A D S & H A N D L E
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W I N D O W C L E A N I N G E Q U I
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H A N D L E S M A N C H E S • M A
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C O L O R S • C O L O R I S • C
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atteriesde cuisine pentoleprofessio
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E X C A L I B U R ® F R Y P A N S
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S S A L 2 0 0 0 C O O K W A R E B
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S I G N A T U R E S E L E C T C O
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H E A V Y - D U T Y C O V E R S C O
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H E A V Y W E I G H T A L U M I N U
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T A P E R E D S A U C E P A N S C A
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S T E A M E R S M A R M I T E À V
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S T E E L U M I N U M ® P A N S M
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R O A S T & B A K E P A N S R Ô T
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C a r l i s l e F o o d S e r v i c
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C O R I N T H I A N ® C R O C K S
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D E S I G N E R D I S P L A Y W A R
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R E C T A N G U L A R D E L I C R O
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D E L I W A R E O V A L C R O C K
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S T E P R I S E R S & D I S P L A Y
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vaisselle&verres stoviglie&bicchier
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T A P A S S H A P E S P L A T S À
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M O S A I C D U R U S ® D I N N E
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D U R U S ® D E S I G N E R P A T
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G A R A N Z I A L I M I T A T A D I
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M E L A M I N E D I N N E R W A R E
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M E L A M I N E D I N N E R W A R E
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S O U P S E R V I C E C A Q U E L O
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P O L Y C A R B O N A T E D I N N E
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P O L Y C A R B O N A T E D R I N K
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S A N T U M B L E R S G O B E L E T
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S T A C K A B L E T U M B L E R S G
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uffets&accessoires buffets&accessor
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C O L D M A S T E R ® S T A N D A
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C O L D M A S T E R ® C R O C K S
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M A X I M I Z E R F O O D B A R B
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S I X ★ S T A R F O O D B A R S
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D I V I D E R B A R S B A R R E S D
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