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S P A R T A ® C H E F S E R I E S B R U S H E S<br />

P I N C E A U X S P A R T A ® S É R I E D U C H E F • P E N N E L L I<br />

S P A R T A ® C H E F S E R I E S • C E P I L L O S S P A R T A ® S E R I E C H E F <br />

• lacquered hardwood handles<br />

with plastic ferrules; bristles<br />

are epoxy-set to ferrules to<br />

prevent bacteria harboring air<br />

pockets<br />

• pastry brushes have soft<br />

“flagged” nylon bristles<br />

• 40377 has extra long<br />

bleached boar bristles<br />

• basting brushes have water<br />

resistant sterilized, double<br />

boiled, bleached boar bristles<br />

FOOD SAFETY<br />

SÉCURITÉ SANITAIRE DES ALIMENTS<br />

SICUREZZA DEGLI ALIMENTI<br />

SEGURIDAD DE LOS ALIMENTOS<br />

228<br />

Other Brands<br />

Chef Series<br />

40398<br />

40399<br />

Epoxy-set ferrules eliminate<br />

hazardous bacteria traps.<br />

Les viroles collées à l’époxy<br />

éliminent tout piège à bactéries.<br />

Ghiere fissate tramite resina epossidica per<br />

impedire l’anni<strong>da</strong>rsi di batteri nocivi.<br />

Las abraza<strong>de</strong>ras fija<strong>da</strong>s con material epoxi evitan la<br />

riesgosa acumulación <strong>de</strong> bacterias.<br />

40371<br />

40400<br />

40396<br />

40370<br />

40375 40374<br />

• poignées en bois dur verni<br />

avec viroles en plastique; les<br />

poils sont collés aux viroles<br />

à l’époxy afin d’empêcher les<br />

bactéries <strong>de</strong> s’installer <strong>da</strong>ns<br />

<strong>de</strong>s poches d’air<br />

• les pinceaux à pâtisserie<br />

disposent <strong>de</strong> poils en nylon<br />

doux effilés<br />

• Le 40377 a <strong>de</strong>s poils <strong>de</strong><br />

sanglier décolorés extra longs<br />

• les pinceaux à sauce ont <strong>de</strong>s<br />

poils <strong>de</strong> sanglier décolorés,<br />

bouillis au bain-marie,<br />

stérilisés et imperméables<br />

40397<br />

40395<br />

260°C<br />

40370<br />

40371<br />

40372<br />

40373<br />

40374<br />

40375<br />

40376<br />

40380<br />

40376<br />

• manici in legno laccato con<br />

ghiere in plastica; le setole<br />

sono fissate alle ghiere<br />

tramite resina epossidica per<br />

eliminare le sacche d’aria in<br />

cui si anni<strong>da</strong>no i batteri<br />

• i pennelli <strong>da</strong> pasticcere hanno<br />

setole di nylon soffici “a<br />

bandiera”<br />

• il mo<strong>de</strong>llo 40377 ha setole<br />

di cinghiale sbiancate molto<br />

lunghe<br />

• i pennelli per ungere<br />

sono realizzati con setole<br />

di cinghiale sbiancate<br />

idrorepellenti e sterilizzate<br />

con doppia bollitura<br />

• mangos <strong>de</strong> ma<strong>de</strong>ra dura<br />

laquea<strong>da</strong> con abraza<strong>de</strong>ra<br />

<strong>de</strong> plástico; la cer<strong>da</strong> está<br />

fija<strong>da</strong> con material epoxi a<br />

la abraza<strong>de</strong>ra para evitar la<br />

acumulación <strong>de</strong> bacterias en<br />

los espacios<br />

• los pinceles para pastelería<br />

están fabricados con suaves<br />

cer<strong>da</strong>s <strong>de</strong> nailon <strong>de</strong> punta<br />

abierta<br />

• el mo<strong>de</strong>lo 40377 está<br />

fabricado con cer<strong>da</strong> <strong>de</strong><br />

puerco extra larga blanquea<strong>da</strong><br />

• los cepillos <strong>de</strong> untar están<br />

fabricados con cer<strong>da</strong> <strong>de</strong><br />

jabalí resistente al agua,<br />

doblemente esteriliza<strong>da</strong> y<br />

blanquea<strong>da</strong><br />

40377<br />

Chef Series Pastry Brushes • Pinceaux À Pâtisserie – Sparta ® Série<br />

Du Chef • Pennelli Da Pasticceria Serie Chef • Cepillos De Repostería<br />

Sparta ® Serie Chef<br />

40395 25mm Wi<strong>de</strong> Brush w/Nylon Bristles 12 0.48/0.01<br />

40396 38mm Wi<strong>de</strong> Brush w/Nylon Bristles 12 0.62/0.01<br />

40397 51mm Wi<strong>de</strong> Brush w/Nylon Bristles 12 0.77/0.01<br />

40398 76mm Wi<strong>de</strong> Brush w/Nylon Bristles 12 1.36/0.01<br />

40399 102mm Wi<strong>de</strong> Brush w/Nylon Bristles 12 1.98/0.01<br />

40400 25mm Round Brush w/Nylon Bristles 12 0.98/0.01<br />

Chef Series Croissant Brush • Pinceau Pour Croissants – Sparta ® Série<br />

Du Chef • Pennello Per Croissant Serie Chef • Cepillo Para Croissants<br />

Sparta ® Serie Chef<br />

40377 38mm Wi<strong>de</strong> Brush w/Boar Bristles 12 1.36/0.01<br />

Chef Series Basting Brushes • Pinceaux Pour Badigeonner – Sparta ®<br />

Série Du Chef • Pennelli Per Ungere Serie Chef • Cepillos De Untar<br />

Sparta ® Serie Chef<br />

40370 305mm Handle w/51mm Wi<strong>de</strong><br />

Brush w/Boar Bristles<br />

12 1.34/0.01<br />

40371 305mm Handle w/102mm Wi<strong>de</strong><br />

Brush w/Boar Bristles<br />

12 2.73/0.02<br />

40372 25mm Wi<strong>de</strong> Flat Brush w/Boar Bristles 12 0.45/0.01<br />

40373 38mm Wi<strong>de</strong> Flat Brush w/Boar Bristles 12 0.62/0.01<br />

40374 51mm Wi<strong>de</strong> Flat Brush w/Boar Bristles 12 0.80/0.01<br />

40375 76mm Wi<strong>de</strong> Flat Brush w/Boar Bristles 12 1.41/0.03<br />

40376 102mm Wi<strong>de</strong> Flat Brush w/Boar Bristles 12 2.11/0.01<br />

40380 25mm Round Brush w/Boar Bristles 12 1.03/0.01<br />

40372<br />

40373<br />

40380

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