bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Recommendations

Info

39 41 49 19 28 16 50 10 15 29 14 17 37 29 40152 L-Tipped Fryer Brush 30 40159 Dishwasher Machine Brush 31 40028 Dishwasher Spray Arm Brush 32 40024 Bake Pan Lip Brush 33 40001 Ice Cream Freezer Brush 34 40413 Dish Wash Brush 35 40423 Hi-Lo Floor Brush (40285 Handle) 36 40671 Wire Scratch Brush w/Scraper 37 40480 Counter Top Brush 38 40481 Counter Top Brush 39 40290 Broiler Master Grill Brush 40 40430 All-Around Floor Brush 41 40377 Chef Series Croissant Brush makeworkeasier 2 45 8 43 22 44 32 3 46 1 4 47 51 40 42 40146 Floor Drain Brush 43 40005 Multi-Purpose Brush 44 40111 L-Tipped Fryer Brush 45 40006 Multi-Purpose Brush 46 40541 Spectrum ® Utility Scrub Brush 47 40735 Brush Rack 48 40401 Meteor ® Pastry Brush 49 40115 Waffle Iron Buttering Brush 50 40114 Waffle Iron Cleaning Brush 51 40020 Hand & Nail Brush 52 36190 Hi-Lo Floor Brush w/Squeegee 53 40140 Bowl Brush 54 36204818 Interior Sweep 55 41082 Angular Broom 56 41568 Spectrum ® Hygenic Squeegee 57 41881 Omni Sweep 54 55 57 51 56 53 Washroom/ Personal Hygiene Sanitaire/Hygiène personnelle Bagno/igiene personale Baño / higiene personal Dining Area Coin salle à manger Area pranzo Comedor Wet Floor Cleaning Nettoyage humide des sols Lavaggio pavimenti Limpieza húmeda de piso Exterior Cleaning Nettoyage des extérieurs Pulizia esterno Limpieza externa 317
20mm 40mm 60mm 80mm 100mm 120mm 140mm 160mm 180mm 200mm 220mm 240mm 260mm 0 318 241mm Glass Rack with 4 Extenders Casier à verres avec 4 réhausses Cestello per bicchieri con 4 estensioni Rejilla para vasos con cuatro extensiones 202mm Glass Rack with 3 Extenders Casier à verres avec 3 réhausses Cestello per bicchieri con 3 estensioni Rejilla para vasos con tres extensiones 161mm Glass Rack with 2 Extenders Casier à verres avec 2 réhausses Cestello per bicchieri con 2 estensioni Rejilla para vasos con dos extensiones 121mm Glass Rack with 1 Extender Casier à verres avec 1 réhausse Cestello per bicchieri con 1 estensione Rejilla para vasos con una extensión 81mm Base Base Base Base G L A S S R A C K S I Z I N G G U I D E FOR USE WITH OPTICLEAN GLASS RACKS. INSTRUCTIONS: 1. Place glass upside down on top of the middle circle of the sizing guide; center of the glass (or the stem on stemware) should be over the center of the guide 2. Look down on the base of the glass 3. Note the smallest square on the guide where the largest outside diameter of your glass lines up completely within the square without touching it — this is the number of compartments your rack needs to have 4. Place lip of glass against the base line of the vertical guide on the left-hand side of the page with the base/foot of the glass pointing straight up towards the top of the page 5. While holding the glass against the vertical guide, note where the base/foot of the glass lines up on the vertical guide — the next line above the base/foot on the guide indicates the number of extenders your rack will require 6. Carlisle's unique OptiClean Warewashing rack system allows you to build the perfect rack for any application. Glasses with a maximum height exceeding 267mm will need more than five extenders. Custom racks requiring more than five extenders are available for order by contacting a Carlisle FoodService Products customer service representative. Each extender adds approximately 38mm of additional height to the inside compartment of the rack. For glasses with a maximum diameter exceeding 152mm, Carlisle FoodService Products recommends using the RTP peg rack. The RTP peg rack can be custom ordered to accommodate any glass height. Please contact a Carlisle FoodService Products customer service representative to place your order, or for more information about building the ideal rack for your needs. G U I D E D E S T A I L L E S D E S C A S I E R S À V E R R E S UTILISABLE AVEC LES CASIERS À VERRES OPTICLEAN INSTRUCTIONS : 1. Placez le verre à l’envers sur le cercle situé au milieu du guide des tailles ; le centre du verre (ou le pied pour les verres à pied) doit se trouver au centre du guide 2. Regardez à la base du verre 3. Notez le plus petit carré du guide sur lequel s’aligne complètement le plus grand diamètre extérieur de votre verre sans toucher le carré: il s’agit du nombre de compartiments que doit posséder votre casier 4. Placez la lèvre du verre contre la ligne de base du guide vertical du côté gauche de la page avec la base/le pied du verre pointant vers le haut de la page 5. Une fois le verre placé contre le guide vertical, notez l’endroit où la base/le pied s’aligne avec le guide vertical : la ligne suivante se situant au-dessus de la base/du pied sur le guide indique le nombre de compartiments que doit posséder votre casier 6. Le système unique de casiers de lavage OptiClean de Carlisle vous permet d’obtenir le casier parfait pour toute application. Les verres dont la hauteur maximum dépasse 267 mm auront besoin de plus de cinq réhausses. Des casiers personnalisés nécessitant plus de cinq réhausses sont disponibles sur commande ; contactez votre représentant du service clientèle Carlisle Foodservice Products. Chaque réhausse rallonge le compartiment intérieur du casier d’environ 38 mm. Pour les verres d’un diamètre supérieur à 152 mm, Carlisle Foodservice Products recommande l’utilisation du casier à tiges RTP. Le casier à tiges RTP peut être personnalisé sur demande pour s’adapter à toute hauteur de verre. Veuillez contacter un représentant du service clientèle Carlisle FoodService pour effectuer votre commande ou pour plus d’informations sur la manière d’obtenir le casier dont vous avez besoin. G U I D A A L L E D I M E N S I O N I P E R I C E S T E L L I D E I B I C C H I E R I PER L’USO CON I CESTELLI PER BICCHIERI OPTICLEAN. ISTRUZIONI: 1. Inserire il bicchiere a testa in giù sul cerchio medio della guida alle dimensioni; il centro del bicchiere (o dello stelo nei bicchieri a calice) deve trovarsi al centro della guida 2. Guardare verso il basso nella base del bicchiere 3. Notare il quadrato più piccolo della guida dove il diametro esterno più grande del bicchiere è allineato completamente con il quadrato senza toccarlo: questo è il numero di scomparti che deve avere il cestello 4. Collocare il bordo del bicchiere sulla linea base della guida verticale posta sul lato sinistro della pagina con la base del bicchiere rivolta in alto verso la cima della pagina 5. Tenendo il bicchiere contro la guida verticale notare il punto in cui la base del bicchiere è allineata con la guida verticale: la linea successiva della guida al di sopra della base del bicchiere indica il numero di estensioni che sono necessarie al cestello 6. Il sistema unico di cestelli per lavastoviglie OptiClean della Carlisle consente di realizzare il cestello perfetto per qualunque applicazione. I bicchieri alti più di 267 mm richiederanno più di cinque estensioni. Cestelli personalizzati che richiedono più di cinque estensioni sono disponibili su ordinazione contattando il rappresentante della Carlisle FoodService Products. Ciascuna estensione aggiunge all’incirca 38 mm di altezza allo scomparto interno del cestello. Per i bicchieri con un diametro massimo di 152 mm, la Carlisle FoodService Products consiglia di usare il cestello a perni RTP. Il cestello a perni RTP può essere ordinato su misura per bicchieri qualunque altezza. Contattare il rappresentante della Carlisle FoodService Products per effettuare l’ordine o per ulteriori informazioni su come creare il cestello ideale per i propri bisogni.
Page 1 and 2: accessoires de bar accessori da bar
Page 3 and 4: M A X I M I Z E R P O R T A B L E
Page 5 and 6: S T O R E ’ N P O U R ® S T O R
Page 7 and 8: B A R C A D D Y C H A R I O T D E B
Page 9 and 10: S T A I N L E S S S T E E L C O N D
Page 11 and 12: 1034 • contains a locking coin an
Page 13 and 14: P I T C H E R S P I C H E T S • C
Page 15 and 16: F R E E F L O W I N G L I Q U O R P
Page 17 and 18: W I N E H O L D E R S , S E R V E R
Page 19 and 20: W I N E H O L D E R S , S E R V E R
Page 21 and 22: Carlisle’s Reference Guide includ
Page 23 and 24: P U M P L I D S I Z E S & S P E C I
Page 25 and 26: H A N D L E G U I D E GUIDE POUR LE
Page 27: K I T C H E N B R U S H G U I D E G
Page 31 and 32: careinstructions M E L A M I N E W
Page 33 and 34: eplacementparts pièces de rechange
Page 35 and 36: SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38: PUMP DISPENSERS, CONDIMENT BARS, &
Page 39 and 40: K I T C H E N A C C E S S O R I E S
Page 41 and 42: W I N D S O R C H A F E R S F E AT
Page 43 and 44: A L L C A R L I S L E C H A F E R S
Page 45 and 46: P R E M I U M C H A F E R S & U R N
Page 47 and 48: P R E M I U M U R N S R É C I P I
Page 49 and 50: Q U A L I T Y C H A F E R S P L A T
Page 51 and 52: C L A S S I C C H A F E R S P L A
Page 53 and 54: C H A F E R A C C E S S O R I E S A
Page 55 and 56: C H A F E R A C C E S S O R I E S A
Page 57 and 58: P E D E S T A L P U N C H B O W L S
Page 59 and 60: S E R V I N G W A R E S E R V I C E
Page 61 and 62: I C E S C U L P T U R E S M O U L
Page 63 and 64: M I R A C R Y L D I S P L A Y T R
Page 65 and 66: C E L E B R A T I O N T R A Y S P
Page 67 and 68: E L E G A N T I M P R E S S I O N S
Page 69 and 70: S E R V I N G & D I S P L A Y B O W
Page 71 and 72: C L A S S I C B O W L S B O L S C L
Page 73 and 74: C AT E R A I D E S L I D E ’ N S
Page 75 and 76: C A T E R A I D E S L I D E ’ N
Page 77 and 78: C A T E R A I D E I N S U L A T E
Page 79 and 80:
C A T E R C O O L E R C A T E R C
Page 81 and 82:
F O L D ’ N G O ® C A R T S C H
Page 83 and 84:
articles d’entretien utensili per
Page 85 and 86:
S P A R T A ® S P E C T R U M ® B
Page 87 and 88:
S T E R I - P A I L ® & S U D S -
Page 89 and 90:
S P A R T A ® G L A S S W A S H I
Page 91 and 92:
E Q U I P M E N T C L E A N I N G T
Page 93 and 94:
E Q U I P M E N T C L E A N I N G T
Page 95 and 96:
W I R E B R U S H E S & S C R A P E
Page 97 and 98:
B U T C H E R B L O C K B R U S H E
Page 99 and 100:
D U S T E R S P L U M E A U X • S
Page 101 and 102:
F L O O R S W E E P S B A L A I S
Page 103 and 104:
D U O - S W E E P ® B R O O M S B
Page 105 and 106:
361411 • 361411 includes dust pan
Page 107 and 108:
S W I V E L S C R U B ® F L O O R
Page 109 and 110:
W E T M O P H E A D S & H A N D L E
Page 111 and 112:
D U S T C O N T R O L M O P S S E R
Page 113 and 114:
W I N D O W C L E A N I N G E Q U I
Page 115 and 116:
F L O O R S Q U E E G E E S R A C L
Page 117 and 118:
H A N D L E S M A N C H E S • M A
Page 119 and 120:
C O L O R S • C O L O R I S • C
Page 121 and 122:
atteriesde cuisine pentoleprofessio
Page 123 and 124:
E X C A L I B U R ® F R Y P A N S
Page 125 and 126:
S S A L 2 0 0 0 C O O K W A R E B
Page 127 and 128:
S I G N A T U R E S E L E C T C O
Page 129 and 130:
H E A V Y - D U T Y C O V E R S C O
Page 131 and 132:
H E A V Y W E I G H T A L U M I N U
Page 133 and 134:
T A P E R E D S A U C E P A N S C A
Page 135 and 136:
S T E A M E R S M A R M I T E À V
Page 137 and 138:
S T E E L U M I N U M ® P A N S M
Page 139 and 140:
R O A S T & B A K E P A N S R Ô T
Page 141 and 142:
C a r l i s l e F o o d S e r v i c
Page 143 and 144:
C O R I N T H I A N ® C R O C K S
Page 145 and 146:
Y I N P L A T E S A S S I E T T E S
Page 147 and 148:
D E S I G N E R D I S P L A Y W A R
Page 149 and 150:
R E C T A N G U L A R D E L I C R O
Page 151 and 152:
D E L I W A R E O V A L C R O C K
Page 153 and 154:
S T E P R I S E R S & D I S P L A Y
Page 155 and 156:
vaisselle&verres stoviglie&bicchier
Page 157 and 158:
T A P A S S H A P E S P L A T S À
Page 159 and 160:
M O S A I C D U R U S ® D I N N E
Page 161 and 162:
D U R U S ® D E S I G N E R P A T
Page 163 and 164:
D U R U S ® S O L I D C O L O R S
Page 165 and 166:
G A R A N Z I A L I M I T A T A D I
Page 167 and 168:
D A L L A S W A R E ® D I N N E R
Page 169 and 170:
K I N G L I N E D I N N E R W A R
Page 171 and 172:
M E L A M I N E D I N N E R W A R E
Page 173 and 174:
M E L A M I N E D I N N E R W A R E
Page 175 and 176:
S O U P S E R V I C E C A Q U E L O
Page 177 and 178:
P O L Y C A R B O N A T E D I N N E
Page 179 and 180:
P L A T E C O V E R S C L O C H E S
Page 181 and 182:
P O L Y C A R B O N A T E D R I N K
Page 183 and 184:
S A N T U M B L E R S G O B E L E T
Page 185 and 186:
S T A C K A B L E T U M B L E R S G
Page 188 and 189:
uffets&accessoires buffets&accessor
Page 190 and 191:
C O L D M A S T E R ® S T A N D A
Page 192 and 193:
C O L D M A S T E R ® C R O C K S
Page 194 and 195:
M A X I M I Z E R F O O D B A R B
Page 196 and 197:
S I X ★ S T A R F O O D B A R S
Page 198 and 199:
D I V I D E R B A R S B A R R E S D
Page 200 and 201:
C R O C K S S A L A D I E R S • C
Page 202 and 203:
E P I C U R E ® S A L A D B O W L
Page 204 and 205:
R O U N D P O L Y C A R B O N A T E
Page 206 and 207:
C A R L I S L E S E R V I N G A C C
Page 208 and 209:
C A R L I S L E S E R V I N G A C C
Page 210 and 211:
330 10621 ◊ . . . . . . . . . . .
Page 212 and 213:
332 369484 . . . . . . . . . . . .
Page 214 and 215:
334 40465 . . . . . . . . . . . . .
Page 216 and 217:
336 45781 . . . . . . . . . . . . .
Page 218 and 219:
338 60700HLC . . . . . . . . . . .
Page 220 and 221:
340 609171 . . . . . . . . . . . .
Page 222 and 223:
342 8607 . . . . . . . . . . . . .
Page 224 and 225:
344 OP311 . . . . . . . . . . . . .
Page 226 and 227:
346
Page 228 and 229:
T O P N O T C H ® F O O D P A N S
Page 230 and 231:
T O P N O T C H ® F O O D P A N S
Page 232 and 233:
D U R A P A N F O O D P A N S B A
Page 234 and 235:
I N S E T S R É C I P I E N T S I
Page 236 and 237:
O R D E R W H E E L S R O U E S P O
Page 238 and 239:
H E A T L A M P S L A M P E S C H A
Page 240 and 241:
S P A R T A ® S P E C T R U M ® C
Page 242 and 243:
S P A R T A ® C H E F S E R I E S
Page 244 and 245:
S P A R T A ® G A L A X Y P A S T
Page 246 and 247:
S P A R T A ® S P A T U L A S & P
Page 248 and 249:
C O L A N D E R S P A S S O I R E S
Page 250 and 251:
M E A T T E N D E R I Z E R A T T E
Page 252 and 253:
D R E D G E S / P O W D E R C A N S
Page 254 and 255:
T O N G S , S P O O N S , & L A D L
Page 256 and 257:
S T A I N L E S S S T E E L L A D L
Page 258 and 259:
S Y M B O L • S Y M B O L E • S
Page 260 and 261:
nuovi prodotti L ’obiettivo della
Page 262 and 263:
C U P D I S P E N S E R S D I S T R
Page 264 and 265:
A D J U S T A B L E C U P D I S P E
Page 266 and 267:
P I C K T H E P E R F E C T P U M P
Page 268 and 269:
S T A I N L E S S S T E E L C O N D
Page 270 and 271:
T O P P I N G R A I L S R A I L S
Page 272 and 273:
I N S U L A T E D T O P P I N G R A
Page 274 and 275:
P U M P K I T S L O T S D E P O M P
Page 276 and 277:
C L A S S I C C R O C K C O N D I
Page 278 and 279:
B E V E R A G E S E R V I C E D I S
Page 280 and 281:
P A C K E T R A C K S É T A G È R
Page 282 and 283:
P A S T R Y T R A Y C O V E R S C O
show all

bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Create successful ePaper yourself

Delete template?

Save as template?