bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Recommendations

Info

S T O R E ’ N P O U R ® S T O R E ’ N P O U R ® • (1) pour a perfect 2-1 drink every time with our patented vented spout design; made of break-resistant polyethylene • (2) textured neck for sure grip; two piece spout and neck design for easy cleaning • (3) exclusive manufacturing process ensures airtight seal with no leaks; (4) no unsanitary lip undercuts; straight-wall design on half-liters and liters for easy cleaning; (5) lids snap on to base of half-liters and liters • color-coordinated spouts and caps S T O R E ’ N P O U R ® B A R S E R V I C E PA C K • includes six one-liter complete units; eighteen one-liter backup units; one four-liter backup unit; spouts and caps in assorted colors 126 5 3 STORE ’N POUR ® • (1) réalisez des cocktails parfaits à tous les coups grâce à notre bec avec prise d’air breveté; en polyéthylène incassable • (2) col texturé pour une prise impeccable; bec et col en deux parties faciles à nettoyer • (3) notre processus de fabrication exclusif garantit l’absence totale de fuites; (4) pas d’encoche antihygiénique; parois droites pour les demi-litres et les litres afin de faciliter le nettoyage; (5) les couvercles se fixent par simple pression à la base des litres et demi-litres • becs et couvercles aux coloris assortis ENSEMBLE DE SERVICE POUR BAR STORE ’N POUR ® • inclut 6 unités complètes de un litre; dix-huit unités de réserve de un litre; une unité de réserve de quatre litres; des becs et des couvercles aux coloris assortis 4 2 1 PS6012 STORE ’N POUR ® • (1) versate ogni volta drink perfetti grazie al nostro beccuccio brevettato con foro di sfiato; realizzato in polietilene resistente agli urti • (2) collo ruvido per una presa più sicura mentre si mesce; collo e beccuccio realizzati in due pezzi separati per agevolarne la pulizia • (3) processo di fabbricazione esclusivo che assicura l’ermeticità senza alcuna perdita; (4) nessun bordo anti igienico; pareti dritte nei contenitori da mezzo litro e da un litro per agevolarne la pulizia; (5) coperchi che si fissano sulla base dei contenitori da mezzo litro e da un litro • colori dei beccucci e dei tappi coordinati SERVIZIO DA BAR STORE ’N POUR ® • include 6 completi da 1 litro, 18 riserve da 1 litro, 1 riserva da 4 litri, beccucci e tappi in colori assortiti 00 STORE ’N POUR ® • (1) sirva bebidas 2-1 perfectas en todo momento con nuestro diseño de pico ventilado fabricado en polietileno irrompible • (2) su cuello texturado evita que se deslice; diseño de pico y cuello de dos piezas para facilitar la limpieza • (3) su exclusivo proceso de fabricación garantiza un sellado hermético sin goteo; (4) sin hendiduras antihigiénicas debajo del borde; diseño de pared lisa de uno o medio litro hace más fácil la limpieza; (5) las tapas se encastran a presión en los recipientes de uno y medio litro • tapas y picos de colores coordinados PAQUETE DE SERVICIO PARA BARES STORE ’N POUR ® • incluye seis unidades completas de un litro; dieciocho unidades de reserva de un litro; una unidad de reserva de cuatro litros; picos y tapas en varios colores PS6012 Store ’N Pour ® Bar Service Pack 1 3.16/0.05
S T O R E ’ N P O U R ® S T O R E ’ N P O U R ® C O M P L E T E U N I T S A N D B A C K U P S JEU DE RÉCIPIENTS COMPLETS ET DE RÉSERVE STORE ‘N POUR ® • SERVIZIO DA BAR STORE ’N POUR ® - COMPLETI E RISERVE • STORE ’N POUR ® UNIDADES COMPLETAS Y DE RESERVA 00 01 04 05 07 09 24 PS601N PS602N PS701N PS601N PS602N PS701N PS702 PS502N PS802 • prepare mixes and juices in advance; complete unit includes neck and container plus color-coordinated pouring spout and cap; backup unit includes cap and container • parfait pour préparer à l’avance jus de fruits/légumes et cocktails; chaque jeu comprend le contenant et son goulot avec un bec et un couvercle de coloris coordonnés; le contenant de réserve comprend le contenant et son couvercle • permettono di preparare le bevande in anticipo sull’ora di punta; i completi includono collo, contenitore e beccuccio/tappo coordinati; le riserve includono cappuccio e contenitore • le permite preparar mezclas y jugos por adelantado para las horas de mayor actividad; la unidad completa incluye: cuello y recipiente más el pico y la tapa de colores coordinados; la unidad de reserva incluye tapa y recipiente S T O R E ’ N P O U R ® S P E E D S P O U T BEC RAPIDE STORE ’N POUR ® • BECCUCCI VELOCI STORE ’N POUR ® • PICO RÁPIDO STORE ’N POUR ® S T O R E ’ N P O U R ® U S E S UTILISATIONS STORE ’N POUR ® • UTILIZZI DI STORE ’N POUR ® • USOS DE STORE ’N POUR ® PS501N Half Liter Complete 12 1.59/0.02 PS502N Half Liter Backup 12 0.89/0.02 PS601N Liter Complete 12 2.09/0.03 PS602N Liter Backup 12 1.45/0.02 PS701B Two Liter Complete 6 1.32/0.03 PS702 Two Liter Backup 6 0.93/0.02 PS801B Four Liter Complete 6 1.82/0.05 PS802 Four Liter Backup 6 1.43/0.05 makeworkeasier PS601N PS602N PS701N PS601N PS602N PS701N PS601N PS602N PS701N 00 04 05 07 09 24 PS601N PS602N PS701N PS701B PS601N PS602N • vented no-drip spout for faster, more even flow; fits Store ’N Pour® necks • bec antigoutte avec prise d’air pour servir plus rapidement et plus régulièrement; s’adapte aux cols Store ’N Pour® • beccuccio che non sgocciola per versare più velocemente e con un flusso più uniforme; si adatta ai colli Store ’N Pour® • pico ventilado para servicio rápido, sin derrames y con flujo controlado; se puede usar con cuellos Store’N Pour® 3042 PS801B Store ’N Pour ® Speed Spout • Bec rapide Store ’N Pour ® • Beccucci veloci Store ’N Pour ® • Pico rápido Store ’N Pour ® 3042 Speed Spout 24 0.25/0.01 Replacement Parts • Pièces de rechange • Parti di ricambio • Piezas de repuesto PS103 Spouts, Specify Color 12 0.20/0.01 PS103AT Spout Assortment, 2 ea Color 12 0.45/0.01 PS304 Caps, Specify Color 12 0.32/0.01 PS304AT Caps, Assortment, 2 ea Color 12 0.32/0.01 PS203 Necks 12 0.73/0.01 PS603N Liter, Container Only 12 1.36/0.02 PS803 Four Liter, Container Only 6 1.36/0.05 127
Page 1 and 2: accessoires de bar accessori da bar
Page 3: M A X I M I Z E R P O R T A B L E
Page 7 and 8: B A R C A D D Y C H A R I O T D E B
Page 9 and 10: S T A I N L E S S S T E E L C O N D
Page 11 and 12: 1034 • contains a locking coin an
Page 13 and 14: P I T C H E R S P I C H E T S • C
Page 15 and 16: F R E E F L O W I N G L I Q U O R P
Page 17 and 18: W I N E H O L D E R S , S E R V E R
Page 19 and 20: W I N E H O L D E R S , S E R V E R
Page 21 and 22: Carlisle’s Reference Guide includ
Page 23 and 24: P U M P L I D S I Z E S & S P E C I
Page 25 and 26: H A N D L E G U I D E GUIDE POUR LE
Page 27 and 28: K I T C H E N B R U S H G U I D E G
Page 29 and 30: 20mm 40mm 60mm 80mm 100mm 120mm 140
Page 31 and 32: careinstructions M E L A M I N E W
Page 33 and 34: eplacementparts pièces de rechange
Page 35 and 36: SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38: PUMP DISPENSERS, CONDIMENT BARS, &
Page 39 and 40: K I T C H E N A C C E S S O R I E S
Page 41 and 42: W I N D S O R C H A F E R S F E AT
Page 43 and 44: A L L C A R L I S L E C H A F E R S
Page 45 and 46: P R E M I U M C H A F E R S & U R N
Page 47 and 48: P R E M I U M U R N S R É C I P I
Page 49 and 50: Q U A L I T Y C H A F E R S P L A T
Page 51 and 52: C L A S S I C C H A F E R S P L A
Page 53 and 54: C H A F E R A C C E S S O R I E S A
Page 55 and 56:
C H A F E R A C C E S S O R I E S A
Page 57 and 58:
P E D E S T A L P U N C H B O W L S
Page 59 and 60:
S E R V I N G W A R E S E R V I C E
Page 61 and 62:
I C E S C U L P T U R E S M O U L
Page 63 and 64:
M I R A C R Y L D I S P L A Y T R
Page 65 and 66:
C E L E B R A T I O N T R A Y S P
Page 67 and 68:
E L E G A N T I M P R E S S I O N S
Page 69 and 70:
S E R V I N G & D I S P L A Y B O W
Page 71 and 72:
C L A S S I C B O W L S B O L S C L
Page 73 and 74:
C AT E R A I D E S L I D E ’ N S
Page 75 and 76:
C A T E R A I D E S L I D E ’ N
Page 77 and 78:
C A T E R A I D E I N S U L A T E
Page 79 and 80:
C A T E R C O O L E R C A T E R C
Page 81 and 82:
F O L D ’ N G O ® C A R T S C H
Page 83 and 84:
articles d’entretien utensili per
Page 85 and 86:
S P A R T A ® S P E C T R U M ® B
Page 87 and 88:
S T E R I - P A I L ® & S U D S -
Page 89 and 90:
S P A R T A ® G L A S S W A S H I
Page 91 and 92:
E Q U I P M E N T C L E A N I N G T
Page 93 and 94:
E Q U I P M E N T C L E A N I N G T
Page 95 and 96:
W I R E B R U S H E S & S C R A P E
Page 97 and 98:
B U T C H E R B L O C K B R U S H E
Page 99 and 100:
D U S T E R S P L U M E A U X • S
Page 101 and 102:
F L O O R S W E E P S B A L A I S
Page 103 and 104:
D U O - S W E E P ® B R O O M S B
Page 105 and 106:
361411 • 361411 includes dust pan
Page 107 and 108:
S W I V E L S C R U B ® F L O O R
Page 109 and 110:
W E T M O P H E A D S & H A N D L E
Page 111 and 112:
D U S T C O N T R O L M O P S S E R
Page 113 and 114:
W I N D O W C L E A N I N G E Q U I
Page 115 and 116:
F L O O R S Q U E E G E E S R A C L
Page 117 and 118:
H A N D L E S M A N C H E S • M A
Page 119 and 120:
C O L O R S • C O L O R I S • C
Page 121 and 122:
atteriesde cuisine pentoleprofessio
Page 123 and 124:
E X C A L I B U R ® F R Y P A N S
Page 125 and 126:
S S A L 2 0 0 0 C O O K W A R E B
Page 127 and 128:
S I G N A T U R E S E L E C T C O
Page 129 and 130:
H E A V Y - D U T Y C O V E R S C O
Page 131 and 132:
H E A V Y W E I G H T A L U M I N U
Page 133 and 134:
T A P E R E D S A U C E P A N S C A
Page 135 and 136:
S T E A M E R S M A R M I T E À V
Page 137 and 138:
S T E E L U M I N U M ® P A N S M
Page 139 and 140:
R O A S T & B A K E P A N S R Ô T
Page 141 and 142:
C a r l i s l e F o o d S e r v i c
Page 143 and 144:
C O R I N T H I A N ® C R O C K S
Page 145 and 146:
Y I N P L A T E S A S S I E T T E S
Page 147 and 148:
D E S I G N E R D I S P L A Y W A R
Page 149 and 150:
R E C T A N G U L A R D E L I C R O
Page 151 and 152:
D E L I W A R E O V A L C R O C K
Page 153 and 154:
S T E P R I S E R S & D I S P L A Y
Page 155 and 156:
vaisselle&verres stoviglie&bicchier
Page 157 and 158:
T A P A S S H A P E S P L A T S À
Page 159 and 160:
M O S A I C D U R U S ® D I N N E
Page 161 and 162:
D U R U S ® D E S I G N E R P A T
Page 163 and 164:
D U R U S ® S O L I D C O L O R S
Page 165 and 166:
G A R A N Z I A L I M I T A T A D I
Page 167 and 168:
D A L L A S W A R E ® D I N N E R
Page 169 and 170:
K I N G L I N E D I N N E R W A R
Page 171 and 172:
M E L A M I N E D I N N E R W A R E
Page 173 and 174:
M E L A M I N E D I N N E R W A R E
Page 175 and 176:
S O U P S E R V I C E C A Q U E L O
Page 177 and 178:
P O L Y C A R B O N A T E D I N N E
Page 179 and 180:
P L A T E C O V E R S C L O C H E S
Page 181 and 182:
P O L Y C A R B O N A T E D R I N K
Page 183 and 184:
S A N T U M B L E R S G O B E L E T
Page 185 and 186:
S T A C K A B L E T U M B L E R S G
Page 188 and 189:
uffets&accessoires buffets&accessor
Page 190 and 191:
C O L D M A S T E R ® S T A N D A
Page 192 and 193:
C O L D M A S T E R ® C R O C K S
Page 194 and 195:
M A X I M I Z E R F O O D B A R B
Page 196 and 197:
S I X ★ S T A R F O O D B A R S
Page 198 and 199:
D I V I D E R B A R S B A R R E S D
Page 200 and 201:
C R O C K S S A L A D I E R S • C
Page 202 and 203:
E P I C U R E ® S A L A D B O W L
Page 204 and 205:
R O U N D P O L Y C A R B O N A T E
Page 206 and 207:
C A R L I S L E S E R V I N G A C C
Page 208 and 209:
C A R L I S L E S E R V I N G A C C
Page 210 and 211:
330 10621 ◊ . . . . . . . . . . .
Page 212 and 213:
332 369484 . . . . . . . . . . . .
Page 214 and 215:
334 40465 . . . . . . . . . . . . .
Page 216 and 217:
336 45781 . . . . . . . . . . . . .
Page 218 and 219:
338 60700HLC . . . . . . . . . . .
Page 220 and 221:
340 609171 . . . . . . . . . . . .
Page 222 and 223:
342 8607 . . . . . . . . . . . . .
Page 224 and 225:
344 OP311 . . . . . . . . . . . . .
Page 226 and 227:
346
Page 228 and 229:
T O P N O T C H ® F O O D P A N S
Page 230 and 231:
T O P N O T C H ® F O O D P A N S
Page 232 and 233:
D U R A P A N F O O D P A N S B A
Page 234 and 235:
I N S E T S R É C I P I E N T S I
Page 236 and 237:
O R D E R W H E E L S R O U E S P O
Page 238 and 239:
H E A T L A M P S L A M P E S C H A
Page 240 and 241:
S P A R T A ® S P E C T R U M ® C
Page 242 and 243:
S P A R T A ® C H E F S E R I E S
Page 244 and 245:
S P A R T A ® G A L A X Y P A S T
Page 246 and 247:
S P A R T A ® S P A T U L A S & P
Page 248 and 249:
C O L A N D E R S P A S S O I R E S
Page 250 and 251:
M E A T T E N D E R I Z E R A T T E
Page 252 and 253:
D R E D G E S / P O W D E R C A N S
Page 254 and 255:
T O N G S , S P O O N S , & L A D L
Page 256 and 257:
S T A I N L E S S S T E E L L A D L
Page 258 and 259:
S Y M B O L • S Y M B O L E • S
Page 260 and 261:
nuovi prodotti L ’obiettivo della
Page 262 and 263:
C U P D I S P E N S E R S D I S T R
Page 264 and 265:
A D J U S T A B L E C U P D I S P E
Page 266 and 267:
P I C K T H E P E R F E C T P U M P
Page 268 and 269:
S T A I N L E S S S T E E L C O N D
Page 270 and 271:
T O P P I N G R A I L S R A I L S
Page 272 and 273:
I N S U L A T E D T O P P I N G R A
Page 274 and 275:
P U M P K I T S L O T S D E P O M P
Page 276 and 277:
C L A S S I C C R O C K C O N D I
Page 278 and 279:
B E V E R A G E S E R V I C E D I S
Page 280 and 281:
P A C K E T R A C K S É T A G È R
Page 282 and 283:
P A S T R Y T R A Y C O V E R S C O
show all

bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Create successful ePaper yourself

Delete template?

Save as template?