bar supplies accessoires de bar accessori da bar ... - Abrao LLC

Recommendations

Info

C A R L I S L E S E R V I N G A C C E S S O R I E S A C C E S S O I R E S D E S E R V I C E C A R L I S L E • A C C E S S O R I D A P O R T A T A C A R L I S L E • A C C E S O R I O S P A R A S E R V I R C A R L I S L E C A R LY ® T O N G S PINCES DE SERVICE CARLY ® • MOLLE CARLY ® • PINZAS CARLY ® 4712 4606 0395 • made of unique plastic material for strength and longevity; can be used on high temperature surfaces like steam tables • en matière plastique révolutionnaire, ultra résistante et durable; peuvent être utilisées sur des surfaces comme les tables à vapeur • realizzate con un materiale plastico dalla robustezza e durata eccezionali; possono essere usate su superfici con temperature molto alte come i tavoli a vapore • fabricadas en un exclusivo material plástico para mayor resistencia y durabilidad, se pueden utilizar en superficies con altas temperaturas como las mesas calientes 4006 0395 4112 4009 4206 4109 4709 H I G H H E AT C A R LY ® T O N G S PINCES DE SERVICE CARLY ® RÉSISTANTES À LA CHALEUR • MOLLE CARLY ® PER APPLICAZIONI AD ALTE TEMPERATURE • PINZAS CARLY ® PARA ALTA TEMPERATURA 0 3 9 5 A N D C L E A R C A R LY ® T O N G S PINCES DE SERVICE 0395 ET CLEAR CARLY ® • MOLLE CARLY ® MODELLO 0395 E TRASPARENTI • PINZAS 0395 Y CARLY ® TRANSPARENTES • break-resistant polycarbonate • polycarbonate résistant aux chocs • policarbonato resistente • fabricadas en policarbonato irrompible S A L A D S P O O N POLYCARBONATE RÉSISTANT AUX CHOCS • POLICARBONATO RESISTENTE • FABRICADAS EN POLICARBONATO IRROMPIBLE • durable SAN material • en SAN résistant • materiale SAN resistente • material SAN durable makeworkeasier 132°C 100°C 4720 4806 4609 Colors Clear(07) Couleurs Transparent(07) Colori Trasparente(07) Colores Transparente (07) 4806 ◊ 4206 ◊ 153mm Carly ® Pom Tong 12 0.39/0.01 4606 ◊ 4006 ◊ 153mm Carly ® Salad Tong 12 0.48/0.01 4720 ◊ — 187mm Carly ® Topper Tong 12 0.58/0.01 4609 ◊ 4009 ◊ 229mm Carly ® Salad Tong 12 1.05/0.01 4709 ◊ 4109 ◊ 229mm Carly ® Utility Tong 12 0.91/0.01 4712 ◊ 4112 ◊ 305mm Carly ® Utility Tong 12 1.18/0.01 0395 ◊ — 229mm Salad Tong 48 2.43/0.02 * Two year warranty not available on 0395 and all Clear Tongs * La garantie de deux ans n’est pas valable pour le modèle 0395 et toutes les pinces transparentes *La garanzia di due anni non è disponibile per il modello 0395 o per le molle trasparenti * La garantía de dos años no se aplica en las Pinzas 0395 ni en ninguna de las Pinzas Transparentes 509 509 38ml, 279mm Salad Spoon 48 1.59/0.02 107
C A R L I S L E S E R V I N G S P O O N S C U I L L È R E S D E S E R V I C E C A R L I S L E • C U C C H I A I D A P O R T A T A C A R L I S L E • C U C H A R A S P A R A S E R V I R C A R L I S L E P O LY C A R B O N AT E S P O O N S CUILLÈRES EN POLYCARBONATE • CUCCHIAI IN POLICARBONATO • CUCHARAS DE POLICARBONATO • carry a TWO YEAR WARRANTY; one-piece polycarbonate construction • GARANTIES DEUX ANS; en polycarbonate monobloc • includono una GARANZIA DI DUE ANNI; realizzati in un pezzo unico in policarbonato • con DOS AÑOS DE GARANTÍA; de una sola pieza fabricadas en policarbonato S E R V I N G S P O O N S CUILLÈRES DE SERVICE • CUCCHIAI DA PORTATA • CUCHARAS DE SERVICIO • handle has notch so spoon can rest on edge of food pan, and slot at end for hanging • manche à encoche pour que la cuillère puisse reposer contre le bord des plats et extrémité perforée pour la suspendre • il manico ha una dentellatura per appoggiare il cucchiaio sul bordo del recipiente e un foro per appenderlo • el mango tiene una muesca para que la cuchara pueda descansar sobre el borde del recipiente de comida, y cuenta con un agujero en el extremo para colgarse S A L A D / B U F F E T S P O O N S CUILLÈRES À SALADE POUR LE BUFFET • CUCCHIAI PER INSALATE/BUFFET • CUCHARAS PARA BUFFET Y ENSALADA • provides portion control for salad toppings • permettent un meilleur contrôle des portions pour les garnitures de salade • permette di controllare le porzioni degli ingredienti per insalate • proporciona un control de porciones para aderezos en ensaladas Serving Spoons • Cuillères De Service • Cucchiai Da Portata • Cucharas De Servicio 4410 ◊ 279mm Solid Serving Spoon 12 0.64/0.01 4411 ◊ 279mm Perforated Serving Spoon 12 0.63/0.01 4412 ◊ 279mm Slotted Serving Spoon 12 0.59/0.01 4420 ◊ 330mm Solid Serving Spoon 12 0.75/0.01 4421 ◊ 330mm Perforated Serving Spoon 12 0.71/0.01 4422 ◊ 330mm Slotted Serving Spoon 12 0.69/0.01 4430 ◊ 381mm Solid Serving Spoon 12 0.82/0.01 4431 ◊ 381mm Perforated Serving Spoon 12 0.80/0.01 108 4460 4450 4470 4471 4460 4411 4422 4410 4420 4431 4410 4430 132°C 100°C Salad/Buffet Spoons • Cuillères À Salade Pour Le Buffet • Cucchiai Per Insalate/Buffet • Cucharas Para Buffet Y Ensalada 4450 ◊ 7ml, 203mm Solid Bowl Spoon 12 0.23/0.01 4460 ◊ 15ml, 203mm Solid Bowl Spoon 12 0.25/0.01 4470 ◊ 22ml, 254mm Solid Bowl Spoon 12 0.34/0.01 4471 ◊ 22ml, 254mm Perforated Bowl Spoon 12 0.32/0.01
Page 1 and 2:
accessoires de bar accessori da bar
Page 3 and 4:
M A X I M I Z E R P O R T A B L E
Page 5 and 6:
S T O R E ’ N P O U R ® S T O R
Page 7 and 8:
B A R C A D D Y C H A R I O T D E B
Page 9 and 10:
S T A I N L E S S S T E E L C O N D
Page 11 and 12:
1034 • contains a locking coin an
Page 13 and 14:
P I T C H E R S P I C H E T S • C
Page 15 and 16:
F R E E F L O W I N G L I Q U O R P
Page 17 and 18:
W I N E H O L D E R S , S E R V E R
Page 19 and 20:
W I N E H O L D E R S , S E R V E R
Page 21 and 22:
Carlisle’s Reference Guide includ
Page 23 and 24:
P U M P L I D S I Z E S & S P E C I
Page 25 and 26:
H A N D L E G U I D E GUIDE POUR LE
Page 27 and 28:
K I T C H E N B R U S H G U I D E G
Page 29 and 30:
20mm 40mm 60mm 80mm 100mm 120mm 140
Page 31 and 32:
careinstructions M E L A M I N E W
Page 33 and 34:
eplacementparts pièces de rechange
Page 35 and 36:
SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38:
PUMP DISPENSERS, CONDIMENT BARS, &
Page 39 and 40:
K I T C H E N A C C E S S O R I E S
Page 41 and 42:
W I N D S O R C H A F E R S F E AT
Page 43 and 44:
A L L C A R L I S L E C H A F E R S
Page 45 and 46:
P R E M I U M C H A F E R S & U R N
Page 47 and 48:
P R E M I U M U R N S R É C I P I
Page 49 and 50:
Q U A L I T Y C H A F E R S P L A T
Page 51 and 52:
C L A S S I C C H A F E R S P L A
Page 53 and 54:
C H A F E R A C C E S S O R I E S A
Page 55 and 56:
C H A F E R A C C E S S O R I E S A
Page 57 and 58:
P E D E S T A L P U N C H B O W L S
Page 59 and 60:
S E R V I N G W A R E S E R V I C E
Page 61 and 62:
I C E S C U L P T U R E S M O U L
Page 63 and 64:
M I R A C R Y L D I S P L A Y T R
Page 65 and 66:
C E L E B R A T I O N T R A Y S P
Page 67 and 68:
E L E G A N T I M P R E S S I O N S
Page 69 and 70:
S E R V I N G & D I S P L A Y B O W
Page 71 and 72:
C L A S S I C B O W L S B O L S C L
Page 73 and 74:
C AT E R A I D E S L I D E ’ N S
Page 75 and 76:
C A T E R A I D E S L I D E ’ N
Page 77 and 78:
C A T E R A I D E I N S U L A T E
Page 79 and 80:
C A T E R C O O L E R C A T E R C
Page 81 and 82:
F O L D ’ N G O ® C A R T S C H
Page 83 and 84:
articles d’entretien utensili per
Page 85 and 86:
S P A R T A ® S P E C T R U M ® B
Page 87 and 88:
S T E R I - P A I L ® & S U D S -
Page 89 and 90:
S P A R T A ® G L A S S W A S H I
Page 91 and 92:
E Q U I P M E N T C L E A N I N G T
Page 93 and 94:
E Q U I P M E N T C L E A N I N G T
Page 95 and 96:
W I R E B R U S H E S & S C R A P E
Page 97 and 98:
B U T C H E R B L O C K B R U S H E
Page 99 and 100:
D U S T E R S P L U M E A U X • S
Page 101 and 102:
F L O O R S W E E P S B A L A I S
Page 103 and 104:
D U O - S W E E P ® B R O O M S B
Page 105 and 106:
361411 • 361411 includes dust pan
Page 107 and 108:
S W I V E L S C R U B ® F L O O R
Page 109 and 110:
W E T M O P H E A D S & H A N D L E
Page 111 and 112:
D U S T C O N T R O L M O P S S E R
Page 113 and 114:
W I N D O W C L E A N I N G E Q U I
Page 115 and 116:
F L O O R S Q U E E G E E S R A C L
Page 117 and 118:
H A N D L E S M A N C H E S • M A
Page 119 and 120:
C O L O R S • C O L O R I S • C
Page 121 and 122:
atteriesde cuisine pentoleprofessio
Page 123 and 124:
E X C A L I B U R ® F R Y P A N S
Page 125 and 126:
S S A L 2 0 0 0 C O O K W A R E B
Page 127 and 128:
S I G N A T U R E S E L E C T C O
Page 129 and 130:
H E A V Y - D U T Y C O V E R S C O
Page 131 and 132:
H E A V Y W E I G H T A L U M I N U
Page 133 and 134:
T A P E R E D S A U C E P A N S C A
Page 135 and 136:
S T E A M E R S M A R M I T E À V
Page 137 and 138:
S T E E L U M I N U M ® P A N S M
Page 139 and 140:
R O A S T & B A K E P A N S R Ô T
Page 141 and 142:
C a r l i s l e F o o d S e r v i c
Page 143 and 144:
C O R I N T H I A N ® C R O C K S
Page 145 and 146:
Y I N P L A T E S A S S I E T T E S
Page 147 and 148:
D E S I G N E R D I S P L A Y W A R
Page 149 and 150:
R E C T A N G U L A R D E L I C R O
Page 151 and 152:
D E L I W A R E O V A L C R O C K
Page 153 and 154:
S T E P R I S E R S & D I S P L A Y
Page 155 and 156: vaisselle&verres stoviglie&bicchier
Page 157 and 158: T A P A S S H A P E S P L A T S À
Page 159 and 160: M O S A I C D U R U S ® D I N N E
Page 161 and 162: D U R U S ® D E S I G N E R P A T
Page 163 and 164: D U R U S ® S O L I D C O L O R S
Page 165 and 166: G A R A N Z I A L I M I T A T A D I
Page 167 and 168: D A L L A S W A R E ® D I N N E R
Page 169 and 170: K I N G L I N E D I N N E R W A R
Page 171 and 172: M E L A M I N E D I N N E R W A R E
Page 173 and 174: M E L A M I N E D I N N E R W A R E
Page 175 and 176: S O U P S E R V I C E C A Q U E L O
Page 177 and 178: P O L Y C A R B O N A T E D I N N E
Page 179 and 180: P L A T E C O V E R S C L O C H E S
Page 181 and 182: P O L Y C A R B O N A T E D R I N K
Page 183 and 184: S A N T U M B L E R S G O B E L E T
Page 185 and 186: S T A C K A B L E T U M B L E R S G
Page 188 and 189: uffets&accessoires buffets&accessor
Page 190 and 191: C O L D M A S T E R ® S T A N D A
Page 192 and 193: C O L D M A S T E R ® C R O C K S
Page 194 and 195: M A X I M I Z E R F O O D B A R B
Page 196 and 197: S I X ★ S T A R F O O D B A R S
Page 198 and 199: D I V I D E R B A R S B A R R E S D
Page 200 and 201: C R O C K S S A L A D I E R S • C
Page 202 and 203: E P I C U R E ® S A L A D B O W L
Page 204 and 205: R O U N D P O L Y C A R B O N A T E
Page 208 and 209: C A R L I S L E S E R V I N G A C C
Page 210 and 211: 330 10621 ◊ . . . . . . . . . . .
Page 212 and 213: 332 369484 . . . . . . . . . . . .
Page 214 and 215: 334 40465 . . . . . . . . . . . . .
Page 216 and 217: 336 45781 . . . . . . . . . . . . .
Page 218 and 219: 338 60700HLC . . . . . . . . . . .
Page 220 and 221: 340 609171 . . . . . . . . . . . .
Page 222 and 223: 342 8607 . . . . . . . . . . . . .
Page 224 and 225: 344 OP311 . . . . . . . . . . . . .
Page 226 and 227: 346
Page 228 and 229: T O P N O T C H ® F O O D P A N S
Page 230 and 231: T O P N O T C H ® F O O D P A N S
Page 232 and 233: D U R A P A N F O O D P A N S B A
Page 234 and 235: I N S E T S R É C I P I E N T S I
Page 236 and 237: O R D E R W H E E L S R O U E S P O
Page 238 and 239: H E A T L A M P S L A M P E S C H A
Page 240 and 241: S P A R T A ® S P E C T R U M ® C
Page 242 and 243: S P A R T A ® C H E F S E R I E S
Page 244 and 245: S P A R T A ® G A L A X Y P A S T
Page 246 and 247: S P A R T A ® S P A T U L A S & P
Page 248 and 249: C O L A N D E R S P A S S O I R E S
Page 250 and 251: M E A T T E N D E R I Z E R A T T E
Page 252 and 253: D R E D G E S / P O W D E R C A N S
Page 254 and 255: T O N G S , S P O O N S , & L A D L
Page 256 and 257:
S T A I N L E S S S T E E L L A D L
Page 258 and 259:
S Y M B O L • S Y M B O L E • S
Page 260 and 261:
nuovi prodotti L ’obiettivo della
Page 262 and 263:
C U P D I S P E N S E R S D I S T R
Page 264 and 265:
A D J U S T A B L E C U P D I S P E
Page 266 and 267:
P I C K T H E P E R F E C T P U M P
Page 268 and 269:
S T A I N L E S S S T E E L C O N D
Page 270 and 271:
T O P P I N G R A I L S R A I L S
Page 272 and 273:
I N S U L A T E D T O P P I N G R A
Page 274 and 275:
P U M P K I T S L O T S D E P O M P
Page 276 and 277:
C L A S S I C C R O C K C O N D I
Page 278 and 279:
B E V E R A G E S E R V I C E D I S
Page 280 and 281:
P A C K E T R A C K S É T A G È R
Page 282 and 283:
P A S T R Y T R A Y C O V E R S C O
show all

bar supplies accessoires de bar accessori da bar ... - Abrao LLC

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?