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C A T E R A I D E S L I D E ’ N S E A L P A N C A R R I E R S P O R T E - P L A T E A U X C A T E R A I D E S L I D E ’ N S E A L • C A S S E T E R M I C H E C A T E R A I D E S L I D E ’ N S E A L • T R A N S P O R T A D O R E S D E C O M I D A S C A T E R A I D E S L I D E ’ N S E A L T H E S L I D E ’ N S E A L D I F F E R E N C E S : LES DIFFÉRENCES SLIDE ’N SEAL : • CARATTERISTICHE SPECIFICHE DI SLIDE ’N SEAL: • DIFERENCIAS DE SLIDE ’N SEAL: Slide ‘N Seal Pan Carriers’ lids and doors glide shut and stay closed without latches or gaskets (1). The integrated seal keeps food hot or cold longer. Les portes et les couvercles des porte-plateaux Slide ‘N Seal se ferment en coulissant et ne nécessitent aucun loquet ni joint (1). La fermeture intégrée conserve les aliments chauds ou froids plus longtemps. I coperchi e gli sportelli delle casse termiche Slide ‘N Seal Pan hanno una chiusura scorrevole che rimane chiusa senza bisogno di ganci o guarnizioni (1). La guarnizione integrata mantiene più a lungo il cibo caldo o freddo. Las tapas y puertas del transportador de comidas Slide ‘N Seal se cierran por deslizamiento y permanecen cerradas sin necesidad de utilizar cerrojos ni juntas (1). El sello integrado mantiene los alimentos calientes o fríos por más tiempo. 01 03 08 XB3 • revolutionary Slide ‘N Seal design combined with Carlisle’s thick insulation holds temperatures longer • molded-in tethered lock pin (2) to seal carrier for safety • self-venting lids and doors keep foods fresher • no latches, hinges, or gaskets to clean, break, or wear out • no metal parts – ideal for correctional facilities • tough, scratch-resistant polyethylene construction • molded-in tag slot (3) to seal and tag carrier for safety and food identification (6 zip ties come with each unit) • (4) lockable security on all Slide ’N Seals 184 327 • la conception révolutionnaire Slide ‘N Seal combinée à l’isolation épaisse de Carlisle conserve plus longtemps les températures • dispositif de retenue moulé (2) pour rendre le casier parfaitement étanche • les portes et les couvercles autoventilés conservent mieux les aliments au frais • aucune charnière, aucun loquet ni joint à nettoyer, pouvant se casser ou s’user • aucune pièce métallique – idéal pour les établissements correctionnels • construction en polyéthylène robuste, résistant aux rayures • fente à étiquette moulée (3) pour rendre le casier étanche et sûr et pour identifier les aliments (chaque unité est livrée avec 6 attaches monousage) • (4) sécurité verrouillable sur tous les Slide ’N Seals XY3000R XB5 • il design innovativo Slide ‘N Seal combinato con lo spesso materiale di isolamento mantiene la temperatura più a lungo • perno di bloccaggio incorporato (2) per chiudere ermeticamente e proteggere l’unità di trasporto • coperchi e sportelli con ventilazione automatica per mantenere i cibi freschi più a lungo • nessun gancio, cerniera o guarnizione da pulire o che si possa rompere o logorare • nessuna parte in metallo: ideale per prigioni o riformatori • realizzato in polietilene resistente e antigraffio • fessura per etichette incorporata (3) per sigillare ed etichettare l’unità di trasporto con lo scopo di proteggere e identificare il cibo (con ciascuna unità sono forniti 6 tiranti) • (4) possibilità di usare un lucchetto di protezione su tutti gli Slide ’N Seal XT1400 XT1400 XT1600 XT1800 • el revolucionario diseño Slide ‘N Seal junto con la gruesa aislación de Carlisle conservan la temperatura por más tiempo • clavija de cierre moldeada amarrada (2) que brinda mayor seguridad durante el transporte • ventilación de tapas y puertas que mantiene más frescos los alimentos • sin cerrojos, bisagras ni juntas que se ensucien, rompas o desgasten • sin piezas metálicas, ideal para instituciones correccionales • sólida estructura de polietileno resistente a las raspaduras • ranura moldeada para etiqueta (3) que permite cerrar e identificar el transportador y los alimentos que contiene (cada unidad viene con 6 precinto) • (4) candado en todos los productos para mayor seguridad
C A T E R A I D E S L I D E ’ N S E A L P A N C A R R I E R S P O R T E - P L A T E A U X C A T E R A I D E S L I D E ’ N S E A L • C A S S A T E R M I C A C A T E R A I D E S L I D E ’ N S E A L • T R A N S P O R T A D O R E S D E C O M I D A S C A T E R A I D E S L I D E ’ N S E A L F O O D - L O C K TA G ÉTIQUETTE CADENAS • ETICHETTA PER ARMADIETTO PER CIBO • ETIQUETA FOOD-LOCK • (3) disposable tag (XT10FLT) is easily removed; use to identify and transport foods safely • (3) l’étiquette jetable (XT10FLT) se retire facilement; s’utilise pour identifier et transporter les aliments en toute sécurité • (3) etichetta monouso (XT10FLT) facilmente amovibile; usata per identificare e trasportare con sicurezza i cibi • (3) la etiqueta desechable (XT10FLT) se retira con facilidad, contribuye a identificar y transportar los alimentos de forma segura XT1400 ◊ 102mm Slide ’N Seal Top Loader 1 7.95/0.08 XT1600 ◊ 152mm Slide ’N Seal Top Loader 1 8.87/0.09 XT1800 ◊ 203mm Slide ’N Seal Top Loader 1 9.78/0.10 XT3000 ◊ Slide ’N Seal End Loader 1 9.09/0.23 XT10FLT 254mm Food-Lock Tag (100 per pack) 1 0.48/0.01 Replacement Parts • Pièces de rechange • Pezzi di ricambio • Piezas de repuesto XT11ZT 279mm Zip Tie (100 per pack) 1 0.57/0.01 C A T E R A I D E I N S U L A T E D T O P L O A D E R S C H A R G E U R S I S O T H E R M E S C A T E R A I D E • C O N T E N I T O R I I S O T E R M I C I A C A R I C A D A L L’ A L T O C A T E R A I D E • C A R G A D O R E S A I S L A D O S C A T E R A I D E • holds 1/3, 1/2, and 1/1 size food pans; self-venting • contient des plateaux alimentaires de taille 1/1, 1/2 et 1/3; autoventilé • alloggiano bacinelle Gastronorm mod. 1/1 – 1⁄2 e 1/3; ventilazione automatica • pueden alojar cubetas de un tercio, un medio y de tamaño completo; auto ventilación 01 03 08 25 59 95 PC140N ◊ 101mm Single Pan Carrier 11.4L Top Loader 1 6.41/0.06 PC160N ◊ 152mm Single Pan Carrier 17.0L Top Loader 1 7.50/0.07 PC188N ◊ 203mm Single Pan Carrier 22.7L Top Loader 1 9.09/0.09 PC180N ◊ 203mm Combination Pan Carrier 22.7L Top Loader 1 11.82/0.12 makeworkeasier PC188N 3 4 PC180N PC140N 2 1 327 93°C PC160N PC140N 185
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accessoires de bar accessori da bar
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M A X I M I Z E R P O R T A B L E
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S T O R E ’ N P O U R ® S T O R
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B A R C A D D Y C H A R I O T D E B
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S T A I N L E S S S T E E L C O N D
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1034 • contains a locking coin an
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P I T C H E R S P I C H E T S • C
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F R E E F L O W I N G L I Q U O R P
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W I N E H O L D E R S , S E R V E R
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W I N E H O L D E R S , S E R V E R
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Carlisle’s Reference Guide includ
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Page 25 and 26: H A N D L E G U I D E GUIDE POUR LE
Page 27 and 28: K I T C H E N B R U S H G U I D E G
Page 29 and 30: 20mm 40mm 60mm 80mm 100mm 120mm 140
Page 31 and 32: careinstructions M E L A M I N E W
Page 33 and 34: eplacementparts pièces de rechange
Page 35 and 36: SNEEZE GUARDS PARAVENTS • PROTEZI
Page 37 and 38: PUMP DISPENSERS, CONDIMENT BARS, &
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Page 41 and 42: W I N D S O R C H A F E R S F E AT
Page 43 and 44: A L L C A R L I S L E C H A F E R S
Page 45 and 46: P R E M I U M C H A F E R S & U R N
Page 47 and 48: P R E M I U M U R N S R É C I P I
Page 49 and 50: Q U A L I T Y C H A F E R S P L A T
Page 51 and 52: C L A S S I C C H A F E R S P L A
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Page 55 and 56: C H A F E R A C C E S S O R I E S A
Page 57 and 58: P E D E S T A L P U N C H B O W L S
Page 59 and 60: S E R V I N G W A R E S E R V I C E
Page 61 and 62: I C E S C U L P T U R E S M O U L
Page 63 and 64: M I R A C R Y L D I S P L A Y T R
Page 65 and 66: C E L E B R A T I O N T R A Y S P
Page 67 and 68: E L E G A N T I M P R E S S I O N S
Page 69 and 70: S E R V I N G & D I S P L A Y B O W
Page 71 and 72: C L A S S I C B O W L S B O L S C L
Page 73: C AT E R A I D E S L I D E ’ N S
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Page 79 and 80: C A T E R C O O L E R C A T E R C
Page 81 and 82: F O L D ’ N G O ® C A R T S C H
Page 83 and 84: articles d’entretien utensili per
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Page 87 and 88: S T E R I - P A I L ® & S U D S -
Page 89 and 90: S P A R T A ® G L A S S W A S H I
Page 91 and 92: E Q U I P M E N T C L E A N I N G T
Page 93 and 94: E Q U I P M E N T C L E A N I N G T
Page 95 and 96: W I R E B R U S H E S & S C R A P E
Page 97 and 98: B U T C H E R B L O C K B R U S H E
Page 99 and 100: D U S T E R S P L U M E A U X • S
Page 101 and 102: F L O O R S W E E P S B A L A I S
Page 103 and 104: D U O - S W E E P ® B R O O M S B
Page 105 and 106: 361411 • 361411 includes dust pan
Page 107 and 108: S W I V E L S C R U B ® F L O O R
Page 109 and 110: W E T M O P H E A D S & H A N D L E
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Page 119 and 120: C O L O R S • C O L O R I S • C
Page 121 and 122: atteriesde cuisine pentoleprofessio
Page 123 and 124: E X C A L I B U R ® F R Y P A N S
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S S A L 2 0 0 0 C O O K W A R E B
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S I G N A T U R E S E L E C T C O
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H E A V Y - D U T Y C O V E R S C O
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H E A V Y W E I G H T A L U M I N U
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T A P E R E D S A U C E P A N S C A
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S T E A M E R S M A R M I T E À V
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S T E E L U M I N U M ® P A N S M
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R O A S T & B A K E P A N S R Ô T
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C a r l i s l e F o o d S e r v i c
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C O R I N T H I A N ® C R O C K S
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Y I N P L A T E S A S S I E T T E S
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D E S I G N E R D I S P L A Y W A R
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R E C T A N G U L A R D E L I C R O
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D E L I W A R E O V A L C R O C K
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S T E P R I S E R S & D I S P L A Y
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vaisselle&verres stoviglie&bicchier
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T A P A S S H A P E S P L A T S À
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M O S A I C D U R U S ® D I N N E
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D U R U S ® D E S I G N E R P A T
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D U R U S ® S O L I D C O L O R S
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G A R A N Z I A L I M I T A T A D I
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D A L L A S W A R E ® D I N N E R
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K I N G L I N E D I N N E R W A R
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M E L A M I N E D I N N E R W A R E
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M E L A M I N E D I N N E R W A R E
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S O U P S E R V I C E C A Q U E L O
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P O L Y C A R B O N A T E D I N N E
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P L A T E C O V E R S C L O C H E S
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P O L Y C A R B O N A T E D R I N K
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S A N T U M B L E R S G O B E L E T
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S T A C K A B L E T U M B L E R S G
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uffets&accessoires buffets&accessor
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C O L D M A S T E R ® S T A N D A
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C O L D M A S T E R ® C R O C K S
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M A X I M I Z E R F O O D B A R B
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S I X ★ S T A R F O O D B A R S
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D I V I D E R B A R S B A R R E S D
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C R O C K S S A L A D I E R S • C
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E P I C U R E ® S A L A D B O W L
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R O U N D P O L Y C A R B O N A T E
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C A R L I S L E S E R V I N G A C C
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C A R L I S L E S E R V I N G A C C
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330 10621 ◊ . . . . . . . . . . .
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332 369484 . . . . . . . . . . . .
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334 40465 . . . . . . . . . . . . .
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336 45781 . . . . . . . . . . . . .
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338 60700HLC . . . . . . . . . . .
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340 609171 . . . . . . . . . . . .
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T O P N O T C H ® F O O D P A N S
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T O P N O T C H ® F O O D P A N S
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D U R A P A N F O O D P A N S B A
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I N S E T S R É C I P I E N T S I
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O R D E R W H E E L S R O U E S P O
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H E A T L A M P S L A M P E S C H A
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S P A R T A ® S P E C T R U M ® C
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S P A R T A ® C H E F S E R I E S
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S P A R T A ® G A L A X Y P A S T
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S P A R T A ® S P A T U L A S & P
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C O L A N D E R S P A S S O I R E S
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M E A T T E N D E R I Z E R A T T E
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D R E D G E S / P O W D E R C A N S
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T O N G S , S P O O N S , & L A D L
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S T A I N L E S S S T E E L L A D L
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S Y M B O L • S Y M B O L E • S
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nuovi prodotti L ’obiettivo della
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C U P D I S P E N S E R S D I S T R
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A D J U S T A B L E C U P D I S P E
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P I C K T H E P E R F E C T P U M P
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S T A I N L E S S S T E E L C O N D
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T O P P I N G R A I L S R A I L S
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I N S U L A T E D T O P P I N G R A
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P U M P K I T S L O T S D E P O M P
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C L A S S I C C R O C K C O N D I
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B E V E R A G E S E R V I C E D I S
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P A C K E T R A C K S É T A G È R
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P A S T R Y T R A Y C O V E R S C O
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