100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
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50<br />
Vero<br />
IPANEMA<br />
Banana com cumaru, araçá, cajuína, araticum, grumixama, taperebá.<br />
Estes são alguns dos sabores produzidos pelos sócios italianos da<br />
Vero, gelateria que explora sabores tipicamente brasileiros <strong>de</strong> acordo<br />
com a sazonalida<strong>de</strong>. Os gelatos não usam gordura vegetal e há uma<br />
linha <strong>de</strong> sorbets sem açúcar e sabores adoçados com agave. Entre<br />
os clássicos está o sorvete <strong>de</strong> avelã, com noz do Piemonte; pistache,<br />
vindo da Sicília, e o vero, mistura <strong>de</strong> café, Camocim, com chocolate<br />
Callebaut.<br />
Banana with tonka bean, other tropical fruits such, araçá, cajuína,<br />
araticum, grumixama and taperebá — these are just some of the<br />
typically Brazilian ice-cream flavors produced by the Italian owners<br />
of Vero according to seasonality. All ice-creams are vegetable<br />
fat-free and a range of sugar-free sorbets sweetened with agave<br />
syrup is also available. Among the classic flavors are Piedmontese<br />
hazelnut, Sicilian pistachio and “Vero”, a mixture of coffee Camocim,<br />
from Espírito Santo, Brazil, and Callebaut chocolate.<br />
Rua Viscon<strong>de</strong> <strong>de</strong> Pirajá, 260 - Tel: (21) 3497-8754<br />
2 a a dáb. das 10h30/22h30
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