100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
100 dicas Rio de Janeiro / 100 Slow Food Tips - Slow Food Brasil
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SANTA TERESA<br />
Espírito Santa<br />
A cozinha da chef Natacha Fink remete aos aromas e sabores da<br />
Amazônia, sua terra natal. Peixes gran<strong>de</strong>s <strong>de</strong> rio, como tambaqui, namorado<br />
e filhote, são as estrelas do cardápio, junto com os temperos<br />
e as frutas da floresta (essenciais para a caipirinha!). Os pratos são<br />
fartos, mas as entradas, como a costelinha <strong>de</strong> tambaqui empanada<br />
com chutney <strong>de</strong> graviola e pesto <strong>de</strong> jambu, são indispensáveis. A<br />
varanda, nos fundos, tem vista privilegiada do morro e da vegetação<br />
<strong>de</strong> Santa Teresa.<br />
Chef Natacha Fink brings to her cuisine the aromas and flavors<br />
of her native Amazon. Menu favorites are large river fish, such as<br />
tambaquí, namorado (sandperch) and filhote, served with forest<br />
condiments and fruits (also essential ingredient in the caipirinhas!).<br />
Portions are generous, but starters such as tambaquí steaks<br />
coated with graviola (soursop) chutney and jambu (roe apple) pesto<br />
are a must. The verandah to the rear of the restaurant offers<br />
a breathtaking view of the hill of Santa Teresa and its luxuriant<br />
vegetation.<br />
Rua Almirante Alexandrino, 264 - Tel: (21) 2507-4840<br />
2 a , 4 a a sáb. das 12h/24h - Dom. das 12h/22h<br />
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